https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 10:16:23 +0000 Wed, 05 Dec 2007 21:36:03 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=12612 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=258037&title=wanted-easy-pav-recipe#258037 Author: busymum
Subject: 12612
Posted: 05 December 2007 at 9:36pm

ShellandBella wrote: (but VERY sweet)

It's supposed to be!!!! ]]> Wed, 05 Dec 2007 21:36:03 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=258037&title=wanted-easy-pav-recipe#258037 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=257954&title=wanted-easy-pav-recipe#257954 Author: ShellandBella
Subject: 12612
Posted: 05 December 2007 at 8:13pm

Yeah, I beat the egg whites for 10 minutes (as per recipe) it was devine too!! yum, yum (but VERY sweet)]]> Wed, 05 Dec 2007 20:13:31 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=257954&title=wanted-easy-pav-recipe#257954 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=257891&title=wanted-easy-pav-recipe#257891 Author: busymum
Subject: 12612
Posted: 05 December 2007 at 7:24pm

I used the pav recipe on this page the other night - my first pav - and it turned out fantastic! I was really impressed I beat for 60 seconds in between every spoonful of sugar but it was sooo worth it! And I never knew egg white could get that thick!!!!]]> Wed, 05 Dec 2007 19:24:04 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=257891&title=wanted-easy-pav-recipe#257891 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=257884&title=wanted-easy-pav-recipe#257884 Author: aimeejoy
Subject: 12612
Posted: 05 December 2007 at 7:02pm

WOW! That is an awesome looking pav - bet it tastes yummy!! ]]> Wed, 05 Dec 2007 19:02:32 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=257884&title=wanted-easy-pav-recipe#257884 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=257758&title=wanted-easy-pav-recipe#257758 Author: ShellandBella
Subject: 12612
Posted: 05 December 2007 at 3:18pm

I was so inspired by this thread, decided to try my hand at one myself . This was the Annabel Langbein pav recipe and seemed to work, its the highest pav I've ever made (although I haven't tried it yet, but it certainly looks scrummy)



I didn't think about getting anything to garnish it though...darn it!]]> Wed, 05 Dec 2007 15:18:55 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=257758&title=wanted-easy-pav-recipe#257758 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255460&title=wanted-easy-pav-recipe#255460 Author: tishy
Subject: 12612
Posted: 30 November 2007 at 3:42pm

GandT wrote: ooooo never heard of that one!? are you just having me on hoping i end up with pav mix on my head??? lol!!!??

Would I?!?!


Honestly though I'm normally pretty sure of it's stiffness before I do the test. ]]> Fri, 30 Nov 2007 15:42:56 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255460&title=wanted-easy-pav-recipe#255460 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255455&title=wanted-easy-pav-recipe#255455 Author: ShellandBella
Subject: 12612
Posted: 30 November 2007 at 3:34pm

Yeah, thats an old test for the stiffness of your egg whites - actually I think I've seen Jamie Oliver do that to test that the egg whites were stiff enough ]]> Fri, 30 Nov 2007 15:34:42 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255455&title=wanted-easy-pav-recipe#255455 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255453&title=wanted-easy-pav-recipe#255453 Author: Bizzy
Subject: 12612
Posted: 30 November 2007 at 3:29pm

tishy wrote: GandT wrote: Nana used to say that when it comes to beating the egg whites that when you think they are stiff, you're wrong, and beat it again.... I do the 'hold the bowl upside down above my head test'

ooooo never heard of that one!? are you just having me on hoping i end up with pav mix on my head??? lol!!!??]]> Fri, 30 Nov 2007 15:29:55 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255453&title=wanted-easy-pav-recipe#255453 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255443&title=wanted-easy-pav-recipe#255443 Author: aimeejoy
Subject: 12612
Posted: 30 November 2007 at 3:13pm

Awesome thanks for all the great tips everyone! ]]> Fri, 30 Nov 2007 15:13:06 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255443&title=wanted-easy-pav-recipe#255443 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255262&title=wanted-easy-pav-recipe#255262 Author: hailstones
Subject: 12612
Posted: 30 November 2007 at 11:22am

I have made heaps of pavs at work and the tips above are great ones! Use the edmonds recipe - we generally do, its tried and true.
Another few tips I could add to the above is make sure you add the sugar SLOWLY!! Use the bake rather than fan bake in your oven as fan bake can alter the temp slightly. Try not to open the oven when its cooking but if you have to DON'T slam the door!!
If all else fails and it does collapse - one word - CREAM

ETA - I think you are best to leave them to cool in the oven until the oven is cold as well.

Edited by hailstones]]> Fri, 30 Nov 2007 11:22:50 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255262&title=wanted-easy-pav-recipe#255262 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255256&title=wanted-easy-pav-recipe#255256 Author: tishy
Subject: 12612
Posted: 30 November 2007 at 11:07am

GandT wrote: Nana used to say that when it comes to beating the egg whites that when you think they are stiff, you're wrong, and beat it again....

I do the 'hold the bowl upside down above my head test' ]]> Fri, 30 Nov 2007 11:07:46 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255256&title=wanted-easy-pav-recipe#255256 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255169&title=wanted-easy-pav-recipe#255169 Author: ShellandBella
Subject: 12612
Posted: 30 November 2007 at 8:28am

Yeah, I've heard also, that its best if your eggs are at room temperature first and that you don't make one on a hot day...I tried the edmonds one and it collapsed , so I'd love to know a 'fail proof' recipe too! ]]> Fri, 30 Nov 2007 08:28:08 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=255169&title=wanted-easy-pav-recipe#255169 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254461&title=wanted-easy-pav-recipe#254461 Author: Bizzy
Subject: 12612
Posted: 29 November 2007 at 9:13am

i think there is really only one pav recipe...

My nana used to be our pav maker for xmas and i haven taken on the role now... i love making the pav.

Nana used to say that when it comes to beating the egg whites that when you think they are stiff, you're wrong, and beat it again.... also she swore by leaving it in the oven overnight with the door shut.

My pavs always sink in the middle but once i cream and decorate them you can never tell...

Good luck! i want to know how yours turn out...   ]]> Thu, 29 Nov 2007 09:13:34 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254461&title=wanted-easy-pav-recipe#254461 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254445&title=wanted-easy-pav-recipe#254445 Author: lizzle
Subject: 12612
Posted: 29 November 2007 at 8:53am

Will ask my nana - she makes the BEST pavs - although nowadays she rarely cooks them and I have a sneaking suspicion she buys them from the shops and passes them off as her own.]]> Thu, 29 Nov 2007 08:53:15 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254445&title=wanted-easy-pav-recipe#254445 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254438&title=wanted-easy-pav-recipe#254438 Author: aimeejoy
Subject: 12612
Posted: 29 November 2007 at 8:38am

Thanks for that - will see what others say about the cooking part...]]> Thu, 29 Nov 2007 08:38:15 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254438&title=wanted-easy-pav-recipe#254438 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254433&title=wanted-easy-pav-recipe#254433 Author: peanut butter
Subject: 12612
Posted: 29 November 2007 at 8:26am

I used the recipe in the edmonds cookbook and it turned out fine. it is really easy!!! There is debate about whether you leave it in the oven once you turn the oven off or not and do you leave the door open or not during this time so maybe some experienced pav makers can help.

I also find, its best not to make one on a really humid day....they go sticky.]]> Thu, 29 Nov 2007 08:26:32 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254433&title=wanted-easy-pav-recipe#254433 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254429&title=wanted-easy-pav-recipe#254429 Author: aimeejoy
Subject: 12612
Posted: 29 November 2007 at 8:08am

Having Xmas at our place this year and would like to try making the pav, rather than buying a supermarket one. So who's got a super easy recipe - I love baking but never made one before...]]> Thu, 29 Nov 2007 08:08:00 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=12612&PID=254429&title=wanted-easy-pav-recipe#254429