https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 06:48:48 +0000 Tue, 12 Feb 2008 12:30:41 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=14364 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=300273&title=plums#300273 Author: sparkle
Subject: 14364
Posted: 12 February 2008 at 12:30pm

I just freeze mine whole in the freezer until I can be bothered doing anything with them! When they defrost they mush up so the pip falls out easily.]]> Tue, 12 Feb 2008 12:30:41 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=300273&title=plums#300273 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=300178&title=plums#300178 Author: kezplanet
Subject: 14364
Posted: 12 February 2008 at 11:16am

we also went for the plum sauce]]> Tue, 12 Feb 2008 11:16:16 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=300178&title=plums#300178 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=299006&title=plums#299006 Author: tashzmum
Subject: 14364
Posted: 11 February 2008 at 6:35am

plum upside down cake, plum muffins,make a dessert type sauce thing out of them.]]> Mon, 11 Feb 2008 06:35:23 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=299006&title=plums#299006 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298839&title=plums#298839 Author: ItchyFeet
Subject: 14364
Posted: 10 February 2008 at 8:34pm

Just stew them in a bit of water and sugar. Take the pips out after they're soft if you can be bothered. I just freeze it in small batches. It's absolutely delicious with weetbix and good old crumble. I adore them with icecream and a sprinkle of muesli.]]> Sun, 10 Feb 2008 20:34:46 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298839&title=plums#298839 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298650&title=plums#298650 Author: Bizzy
Subject: 14364
Posted: 10 February 2008 at 4:09pm

Servings: Makes about 350g (1 medium jar)
Level of difficulty: Easy
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Ingredients
500g dark red plums
2 Shallots, chopped
1 tbsp Olive oil
100ml white wine vinegar
3 tbsp water
1 cinnamon stick
100g demerara sugar

Method
1. Cut the plums in half down the crease, twist the halves in opposite directions and pull apart. Prise out the stones and discard. Roughly chop the flesh.

2. Place the chopped shallots in a heavy-based, non-reactive saucepan with the olive oil and heat until sizzling. Sauté gently for 5 minutes until softened.

3. Add the chopped plums, vinegar, water, cinnamon and sugar. Stir until the sugar is dissolved, then simmer for about 15 minutes, stirring occasionally, until softened and slightly thickened.

4. Meanwhile, heat the oven to 100-120°C /gas 1-2. Place a clean medium-sized jam jar in the oven to warm. When the plum chutney is ready, spoon it into the warm jar. Seal with a lid and leave to cool completely.


thats just one i got from google...]]> Sun, 10 Feb 2008 16:09:45 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298650&title=plums#298650 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298639&title=plums#298639 Author: caliandjack
Subject: 14364
Posted: 10 February 2008 at 3:47pm

You could have them not sure how well they would travel from Palmy to Akl. Know anyone going that way?

Do you have a recipe for plum chutney?]]> Sun, 10 Feb 2008 15:47:59 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298639&title=plums#298639 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298608&title=plums#298608 Author: Bizzy
Subject: 14364
Posted: 10 February 2008 at 2:27pm

plum crumble - nice with bananas or any other fruit or on its own...

donate them to a refuge...

plum chutney...

send them to me...

]]> Sun, 10 Feb 2008 14:27:31 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298608&title=plums#298608 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298604&title=plums#298604 Author: Bel
Subject: 14364
Posted: 10 February 2008 at 2:24pm

Just stewing plums is great - nice on cereal or with ice cream...

DHs aunt makes plum sauce - a savory one...]]> Sun, 10 Feb 2008 14:24:14 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298604&title=plums#298604 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298586&title=plums#298586 Author: caliandjack
Subject: 14364
Posted: 10 February 2008 at 2:06pm

I have an excess of plums on our tree, already made one batch of jam.
Apart from eating them, they're sweet but the skins are a bit tough.
What can I do with them?]]> Sun, 10 Feb 2008 14:06:11 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14364&PID=298586&title=plums#298586