https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 10:15:29 +0000 Mon, 03 Mar 2008 10:38:35 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=14951 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14951&PID=316347&title=home-made-fondant-chocolates#316347 Author: mum2paris
Subject: 14951
Posted: 03 March 2008 at 10:38am

i know, terrible aye... as i said, am holding off making them. ]]> Mon, 03 Mar 2008 10:38:35 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14951&PID=316347&title=home-made-fondant-chocolates#316347 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14951&PID=316059&title=home-made-fondant-chocolates#316059 Author: busymum
Subject: 14951
Posted: 02 March 2008 at 8:53pm

Janine, here I am finally pleased with my waistline and you go posting all manner of chocolate recipes!! ]]> Sun, 02 Mar 2008 20:53:20 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14951&PID=316059&title=home-made-fondant-chocolates#316059 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14951&PID=316038&title=home-made-fondant-chocolates#316038 Author: mum2paris
Subject: 14951
Posted: 02 March 2008 at 8:37pm

25gms butter
quarter of a cup of condensed milk
2 cups icing sugar (works much nicer if sifted)

Combine all ingredients to make a stiff mixture. At this point you can divide the mixture up into different bowls and make different types. Add colouring and flavouring until the desired strength of taste is achieved. My most favourite ones to make are orange, peppermint and strawberry - just add essence until you get the strength you like (good excuse for trying the mixture to make sure it tastes right)

Roll into long rope shapes and freeze on grease-proof paper until firm. Cut into bite sized pieces and dip int he choc mixtue - (recipe for this is posted in the home made easter eggs post)..

just get a good skewer, poke it in the fondant, dip in the choccy, let it drain the extra stuff and use another skewer to help you push it off the other one onto grease-proof paper. Freeze again until choccy set.

These are best kept in an ice-cream container in the the fridge or freezer depending on how soft you want the insides.

very moreish.... hence why i have all the ingredients but am holding off actually making them.]]> Sun, 02 Mar 2008 20:37:53 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=14951&PID=316038&title=home-made-fondant-chocolates#316038