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  <title>OHbaby! Forums : Feijoa Crumble</title>
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  <pubDate>Mon, 06 Apr 2026 12:46:13 +0000</pubDate>
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   <title><![CDATA[Feijoa Crumble : Any recipes will be a help.   I...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=16733&amp;PID=369432&amp;title=feijoa-crumble#369432</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=10432">EthansMummy</a><br /><strong>Subject:</strong> 16733<br /><strong>Posted:</strong> 29 April 2008 at 1:25pm<br /><br />Any recipes will be a help. <br /><br />I have lots of feijoas and need ideas of what to do with them.  I have been told crumble is really nice. ]]>
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   <pubDate>Tue, 29 Apr 2008 13:25:48 +0000</pubDate>
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   <title><![CDATA[Feijoa Crumble : Do you want just feijoa or apple...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=16733&amp;PID=369050&amp;title=feijoa-crumble#369050</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=4614">meow</a><br /><strong>Subject:</strong> 16733<br /><strong>Posted:</strong> 29 April 2008 at 7:58am<br /><br />Do you want just feijoa or apple and feijoa? I made a yummy one on the weekend. You just put the fruit in a dish (raw apple, sliced, and mashed up feijoa mixed in) then add flour, rolled oats, sugar and butter - will check the measurements for you.]]>
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   <pubDate>Tue, 29 Apr 2008 07:58:57 +0000</pubDate>
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   <title><![CDATA[Feijoa Crumble : Here you go.   Enough apple/rhubarb/fejoas...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=16733&amp;PID=368695&amp;title=feijoa-crumble#368695</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17921">.Mel</a><br /><strong>Subject:</strong> 16733<br /><strong>Posted:</strong> 28 April 2008 at 8:13pm<br /><br />Here you go. <br /><br />Enough apple/rhubarb/fejoas etc to feed everyone<br />3T caster sugar<br />1T butter<br />1T vanilla<br />1T cornflour<br /><br />For Crumble Topping:<br />150g flour<br />1t bp<br />110g butter, cold & diced<br />3T sugar<br />3T demerara sugar<br /><br />1. Preheat oven to 190C with a baking tray to sit the dish on & catch any drips later.<br /><br />2. Toss the sliced fruit in a pan on the heat with the sugar, butter, vanilla & cornflour for about 5 mins, until the butter has melted & everything has oozed together. Tip into a pie dish.<br /><br />3. Put flour & bp into a bowl & rub in butter.<br /><br />4. Stir in the sugars with a fork & pour over fruit-filled pie dish, taking care to cover the fruit well. Bake for 35-45mins on the waiting baking tray. <br /><br />]]>
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   <pubDate>Mon, 28 Apr 2008 20:13:42 +0000</pubDate>
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   <title><![CDATA[Feijoa Crumble :  Does anyone have a tried and...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=16733&amp;PID=368249&amp;title=feijoa-crumble#368249</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=10432">EthansMummy</a><br /><strong>Subject:</strong> 16733<br /><strong>Posted:</strong> 28 April 2008 at 2:50pm<br /><br /><br />Does anyone have a tried and successful recipe for Feijoa Crumble???]]>
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   <pubDate>Mon, 28 Apr 2008 14:50:57 +0000</pubDate>
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