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   <title><![CDATA[8 minute chocolate cake : Here is the recipe for a very...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=16977&amp;PID=376005&amp;title=8-minute-chocolate-cake#376005</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18659">tamiem</a><br /><strong>Subject:</strong> 16977<br /><strong>Posted:</strong> 06 May 2008 at 10:35am<br /><br />Here is the recipe for a very quick chocolate cake - microwave but very moist (just don't look as you pour the oil in <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0"> )<br /><br />2 eggs<br />1 c sugar<br />1 c milk<br />1 c oil<br />1 1/2 c flour<br />3 big tbsp cocoa<br />1 tsp Baking soda<br />1 tsp Baking powder<br />3 tbsp golden syrup<br /><br />Chuck it all in a bowl and beat like crazy - I use a little electric hand beater, but you could easily beat by hand (you just may have to do the wet stuff first, then add the dry). Oil a microwave cake tin (one with a hole in the middle, or put a glass upside down in the middle) and line with gladwrap. Cook on high for 8 mins.<br />You may have to change the cooking time slightly depending on your microwave, but if undercooked it leaves the outside kind of fudgy and yummy!!<br />Ice with chocolate icing, or dust with icing sugar.<br /><br /><br />]]>
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