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  <title>OHbaby! Forums : Red Wine Sauce????</title>
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   <title><![CDATA[Red Wine Sauce???? : Oh yummy, does it matter what...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=18387&amp;PID=417052&amp;title=red-wine-sauce#417052</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=10326">Deez</a><br /><strong>Subject:</strong> 18387<br /><strong>Posted:</strong> 19 June 2008 at 4:43pm<br /><br />Oh yummy, does it matter what kind of red wine i use? <br /><br />]]>
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   <pubDate>Thu, 19 Jun 2008 16:43:42 +0000</pubDate>
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   <title><![CDATA[Red Wine Sauce???? : Onion Garlic Bit of flour Red...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=18387&amp;PID=417021&amp;title=red-wine-sauce#417021</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18254">FionaS</a><br /><strong>Subject:</strong> 18387<br /><strong>Posted:</strong> 19 June 2008 at 3:53pm<br /><br />Onion<br />Garlic<br />Bit of flour<br />Red wine<br />Beef stock<br />Some pepper & salt<br /><br />Cook onion and garlic until onion is clear.  Add in approx 1tbls of flour and brown<br />Gradually add equal parts of red wine and beef stock, stirring as you go.  <br />Season<br />When you get it to the required consistency, pour through a sieve into a jug and serve.<br /><br />Hint:  The onion is nice served on top of the steak, under the sauce but if you'd rather not, then just throw the onion away.<br /><br />It's really easy! (totally made up but it works I promise)]]>
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   <pubDate>Thu, 19 Jun 2008 15:53:41 +0000</pubDate>
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   <title><![CDATA[Red Wine Sauce???? : Does anyone on here know how to...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=18387&amp;PID=417002&amp;title=red-wine-sauce#417002</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=10326">Deez</a><br /><strong>Subject:</strong> 18387<br /><strong>Posted:</strong> 19 June 2008 at 3:36pm<br /><br />Does anyone on here know how to make one to go with Scotch Fillet Steak?...or another really nice sauce that goes with it...........]]>
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   <pubDate>Thu, 19 Jun 2008 15:36:01 +0000</pubDate>
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