OHbaby! Forums : Chicken Parmaseana https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 16:38:29 +0000 Fri, 18 Jul 2008 09:24:57 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=19237 <![CDATA[OHbaby! Forums]]> https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ <![CDATA[Chicken Parmaseana : Thanks MrsSmith. I&#039;m going...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=19237&PID=442843&title=chicken-parmaseana#442843 Author: MrsMojo
Subject: 19237
Posted: 18 July 2008 at 9:24am

Thanks MrsSmith.  I'm going to try this, it sounds yummy and really really easy.

]]> Fri, 18 Jul 2008 09:24:57 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=19237&PID=442843&title=chicken-parmaseana#442843 <![CDATA[Chicken Parmaseana : 1. Bung the chicken breasts in...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=19237&PID=442796&title=chicken-parmaseana#442796 Author: MrsSmith
Subject: 19237
Posted: 17 July 2008 at 11:06pm

1. Bung the chicken breasts in oven dish
2. Pour can of diced tomatoes ontop (basil, garlic etc flavoured)
3. Put a slice of cheddar ontop of each chicken lump
4. Cook it

Yummy! and so quick and easy to prepare.

To make it flasher - sprinkle some mixed herbs and ground pepper before you put the cheese on.

I serve this with potato bake ("Potato Bake" sauce out of a can, poured over sliced potatoes in an oven dish and cooked through)]]> Thu, 17 Jul 2008 23:06:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=19237&PID=442796&title=chicken-parmaseana#442796