https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 18:25:35 +0000 Sun, 24 Aug 2008 09:27:09 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=20329 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20329&PID=473798&title=cooking-cream-what-is-it#473798 Author: caliandjack
Subject: 20329
Posted: 24 August 2008 at 9:27am

In england they have whipping cream / double cream.
Its the same as our normal cream we only have one kind.

Is the cream for the sauce? Then I'd say its normal cream, and as it comes in 300ml bottles could be two of them.]]> Sun, 24 Aug 2008 09:27:09 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20329&PID=473798&title=cooking-cream-what-is-it#473798 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20329&PID=473714&title=cooking-cream-what-is-it#473714 Author: busymum
Subject: 20329
Posted: 23 August 2008 at 10:32pm

I'd say sour cream. You can cook with just ordinary cream but having "tubs" there makes you think of other types. Do they have a phone number on their packaging?]]> Sat, 23 Aug 2008 22:32:55 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20329&PID=473714&title=cooking-cream-what-is-it#473714 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20329&PID=473618&title=cooking-cream-what-is-it#473618 Author: pepsi
Subject: 20329
Posted: 23 August 2008 at 7:32pm

I would guess sour cream or cream cheese, but then I have never heard of them referred to as "cooking cream"..]]> Sat, 23 Aug 2008 19:32:06 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20329&PID=473618&title=cooking-cream-what-is-it#473618 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20329&PID=473608&title=cooking-cream-what-is-it#473608 Author: bookwyrm
Subject: 20329
Posted: 23 August 2008 at 7:16pm

Hi ladies, I have a pasta bake that calls for 2 x tubs 300ml cooking cream. It's from a NZ magazine, so I guess I should be able to find it. What is this?

I believe it must be high in fat content as that stops the cream from seperating.

Anyone know?]]> Sat, 23 Aug 2008 19:16:05 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20329&PID=473608&title=cooking-cream-what-is-it#473608