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  <title>OHbaby! Forums : making up recipes</title>
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   <title><![CDATA[making up recipes : That&amp;#039;d be very tasty! ]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=670313&amp;title=making-up-recipes#670313</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19393">MrsMojo</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 25 April 2009 at 9:47am<br /><br />That'd be very tasty!]]>
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   <pubDate>Sat, 25 Apr 2009 09:47:18 +0000</pubDate>
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   <title><![CDATA[making up recipes : Thanks Jo, looks yummy!! I&amp;#039;m...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=669920&amp;title=making-up-recipes#669920</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=2583">busymum</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 24 April 2009 at 6:23pm<br /><br />Thanks Jo, looks yummy!! I'm considering throwing in a bit of chilli too just for fun <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley17.gif" border="0"> ]]>
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   <pubDate>Fri, 24 Apr 2009 18:23:16 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=669920&amp;title=making-up-recipes#669920</guid>
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   <title><![CDATA[making up recipes : Bump for T  It was sooooo yummy!...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=669538&amp;title=making-up-recipes#669538</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19393">MrsMojo</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 24 April 2009 at 11:29am<br /><br /><P>Bump for T <IMG src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0"></P><P>It was sooooo yummy!&nbsp; In fact I have some lamb shanks in the freezer I may make it&nbsp;this weekend now the weather is cooling down again.</P>]]>
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   <pubDate>Fri, 24 Apr 2009 11:29:20 +0000</pubDate>
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   <title><![CDATA[making up recipes : Yep we should do dinner, nice...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=476642&amp;title=making-up-recipes#476642</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=16231">Redbedrock</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 27 August 2008 at 2:54pm<br /><br />Yep we should do dinner, nice to catch up with you while not refereeing my daughter in the playground.  Rushing out now but I shall have a think about dates and see if we can come up with something in the next couple of weeks]]>
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   <pubDate>Wed, 27 Aug 2008 14:54:41 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=476642&amp;title=making-up-recipes#476642</guid>
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   <title><![CDATA[making up recipes : I&amp;#039;d wondered about that too...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=476634&amp;title=making-up-recipes#476634</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19393">MrsMojo</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 27 August 2008 at 2:48pm<br /><br /><P>I'd wondered about that too but then I looked at other soup recipes online and most used about 8 cups of liquid (then again I didn't check how much solid food they had in comparison).&nbsp; I'll try halving the stock becuase I can always add more later if it's not enough. Thanks.</P><P>&nbsp;</P><P>Claire, we should definitely do dinner in town sometime, when we welly girls manage to organise ourselves...... but no, you can't come for my lamb soup jic it's an utter disaster.</P>]]>
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   <pubDate>Wed, 27 Aug 2008 14:48:51 +0000</pubDate>
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   <title><![CDATA[making up recipes : Sounds great...but i wonder if...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=476626&amp;title=making-up-recipes#476626</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18544">surfergirl</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 27 August 2008 at 2:40pm<br /><br />Sounds great...but i wonder if there is too much liquid...I'd (personally) halve the stock Or less?? 2 cups) and add an extra can of tomatoes.<br />I'm no pro, but I do cook a lot (and make stuff up)..<img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley2.gif" border="0"> <br />Love to hear how this works out!]]>
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   <pubDate>Wed, 27 Aug 2008 14:40:49 +0000</pubDate>
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   <title><![CDATA[making up recipes : MMmmmm can I come for my tea? ]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=476513&amp;title=making-up-recipes#476513</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=16231">Redbedrock</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 27 August 2008 at 1:01pm<br /><br />MMmmmm can I come for my tea?]]>
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   <pubDate>Wed, 27 Aug 2008 13:01:25 +0000</pubDate>
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   <title><![CDATA[making up recipes : Mmmm, that&amp;#039;s what I was thinking....]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=476200&amp;title=making-up-recipes#476200</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19393">MrsMojo</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 27 August 2008 at 9:43am<br /><br /><P>Mmmm, that's what I was thinking.&nbsp; I'll sautee the garlic and onions, brown the lamb shanks then add everything else before I leave for church in the morning then just leave it simmering for the rest of the day so the meat is falling off the bone and the marrow has leaked out into the soup - yum!</P>]]>
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   <pubDate>Wed, 27 Aug 2008 09:43:30 +0000</pubDate>
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   <title><![CDATA[making up recipes : I think the only thing you can...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=476172&amp;title=making-up-recipes#476172</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=16231">Redbedrock</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 27 August 2008 at 9:22am<br /><br />I think the only thing you can do is try it and see what happens, I have lots of meals like this and they are different everytime as I adjust the seasoning or add something as a substitute.<br />You might invent a family recipe to hand down to Michaela, you never know.  Sound delicious, i would just cook it low and slow and the lamb should just melt]]>
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   <pubDate>Wed, 27 Aug 2008 09:22:08 +0000</pubDate>
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   <title><![CDATA[making up recipes : I had a really yummy lamb soup...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=20415&amp;PID=476158&amp;title=making-up-recipes#476158</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19393">MrsMojo</a><br /><strong>Subject:</strong> 20415<br /><strong>Posted:</strong> 27 August 2008 at 9:11am<br /><br /><P>I had a really yummy lamb soup last week and thought I'd make it at home for DH and Michaela but when I searched online for a recipe I couldn't find one I like.&nbsp; So I found the ingredients list for the soup I had last week and have estimated the quantities I'll require.&nbsp; </P><P>Do you think this looks about right?</P><P>&nbsp;</P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><B style="mso-bidi-font-weight: normal"><U><SPAN style="FONT-SIZE: 12pt; COLOR: #3366ff; FONT-FAMILY: Tahoma">ingredients:</SPAN></U></B><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma"><BR>1 onion<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">2 cloves garlic<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">2 lamb shanks<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">5 cups Vege Stock<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">1 tin chopped tomatos<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">2 carrots (diced)<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">1 potato (diced)<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">1 kumara (diced)<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">1 tin white Beans (cannelloni or chickpea)<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">1 cup red wine<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">seasoning (as required)<o:p></o:p></SPAN></P><P class=ingredients style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 12.3pt"><SPAN style="FONT-SIZE: 12pt; COLOR: navy; FONT-FAMILY: Tahoma">cornmeal (to thicken)<o:p></o:p></SPAN></P><P>&nbsp;</P>]]>
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   <pubDate>Wed, 27 Aug 2008 09:11:12 +0000</pubDate>
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