OHbaby! Forums : *confused*

OHbaby! Forums : *confused* https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Fri, 03 Apr 2026 19:48:41 +0000 Wed, 24 Sep 2008 21:07:53 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=21162 <![CDATA[OHbaby! Forums]]> https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ <![CDATA[*confused* : I'm guessing it forms like...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=499187&title=confused#499187 Author: busymum
Subject: 21162
Posted: 24 September 2008 at 9:07pm

I'm guessing it forms like an omlete base?]]> Wed, 24 Sep 2008 21:07:53 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=499187&title=confused#499187 <![CDATA[*confused* : Mrs Mojo, I just stir the flour...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=499167&title=confused#499167 Author: mylilmosaic
Subject: 21162
Posted: 24 September 2008 at 8:46pm

Mrs Mojo, I just stir the flour into the mix, it doesn't form a big crust or anything but just holds it altogether, if that makes sense. I can post the recipe if anyone wants it, I always make it when I need something quick to take to a pot luck dinner

]]> Wed, 24 Sep 2008 20:46:27 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=499167&title=confused#499167 <![CDATA[*confused* : Reduce the milk then and add some...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=499089&title=confused#499089 Author: busymum
Subject: 21162
Posted: 24 September 2008 at 7:51pm

Reduce the milk then and add some cornflour to it to help it thicken.]]> Wed, 24 Sep 2008 19:51:36 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=499089&title=confused#499089 <![CDATA[*confused* : I dont blind-bake at all, but...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498589&title=confused#498589 Author: Kellz
Subject: 21162
Posted: 24 September 2008 at 11:44am

I dont blind-bake at all, but dont use any milk. But them we have an endless supply of fresh farm eggs thanks to MIL, so I dont have to make them stretch!]]> Wed, 24 Sep 2008 11:44:53 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498589&title=confused#498589 <![CDATA[*confused* : I blind-bake also, but I don't...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498525&title=confused#498525 Author: kriss
Subject: 21162
Posted: 24 September 2008 at 11:01am

I blind-bake also, but I don't pre-cook the bacon and I use quite a bit of milk. I thought that might make the eggs go further lol

Edited by kriss]]> Wed, 24 Sep 2008 11:01:59 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498525&title=confused#498525 <![CDATA[*confused* : when i make quiche, i make a white...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498516&title=confused#498516 Author: lizzle
Subject: 21162
Posted: 24 September 2008 at 10:59am

when i make quiche, i make a white sauce first, then add the eggs to that. pour the sauce over whatever meat6 and veges I have. no watery stuff!

I also blind-bake my pastry for 10 minutes first]]> Wed, 24 Sep 2008 10:59:44 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498516&title=confused#498516 <![CDATA[*confused* : you only need a very small amount...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498507&title=confused#498507 Author: Bizzy
Subject: 21162
Posted: 24 September 2008 at 10:55am

you only need a very small amount of milk. i sometimes use a can of creamed corn too and thats really nice and the kids eat it too.]]> Wed, 24 Sep 2008 10:55:18 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498507&title=confused#498507 <![CDATA[*confused* : When I use pastry I just dont...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498462&title=confused#498462 Author: Kellz
Subject: 21162
Posted: 24 September 2008 at 10:15am

When I use pastry I just dont use any milk in the egggs. Works out fine and not soggy. I put in chopped onion, bacon, and frozen mixed vege.]]> Wed, 24 Sep 2008 10:15:43 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498462&title=confused#498462 <![CDATA[*confused* : I don't use pastry either....]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498452&title=confused#498452 Author: T_Rex
Subject: 21162
Posted: 24 September 2008 at 10:07am

I don't use pastry either. And nope, Jo, you just mix the flour in with the rest of it, it makes its own crust - I don't know how it works, but it does! I use recipes from Alison Holst's meals without meat. (I'm a huge meat-eater, but I LOVE that book).]]> Wed, 24 Sep 2008 10:07:44 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498452&title=confused#498452 <![CDATA[*confused* : Good ideas ladies thanks alot ]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498337&title=confused#498337 Author: kriss
Subject: 21162
Posted: 24 September 2008 at 8:41am

Good ideas ladies thanks alot

]]> Wed, 24 Sep 2008 08:41:38 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498337&title=confused#498337 <![CDATA[*confused* : Jaxs do you put extra flour on...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498310&title=confused#498310 Author: MrsMojo
Subject: 21162
Posted: 24 September 2008 at 8:18am

Jaxs do you put extra flour on the bottom of the dish to get the base or does it just form one by itself?]]> Wed, 24 Sep 2008 08:18:41 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498310&title=confused#498310 <![CDATA[*confused* : I saw on a tv show that a lot...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498309&title=confused#498309 Author: Genie
Subject: 21162
Posted: 24 September 2008 at 8:18am

I saw on a tv show that a lot of brands of bacon have a lot of water added, maybe try one of the more expensive brands, or try precooking it to remove some of the water?]]> Wed, 24 Sep 2008 08:18:35 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498309&title=confused#498309 <![CDATA[*confused* : I make quiche with all the same...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498306&title=confused#498306 Author: mylilmosaic
Subject: 21162
Posted: 24 September 2008 at 8:15am

I make quiche with all the same ingredients as you & a few extras that we like, but I don't use pastry at all. My recipe just has 1/2 cup of self raising flour added & it kinda thickens it and gives it a small base.

]]> Wed, 24 Sep 2008 08:15:49 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498306&title=confused#498306 <![CDATA[*confused* : Maybe you need to thicken the...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498295&title=confused#498295 Author: MrsMojo
Subject: 21162
Posted: 24 September 2008 at 7:58am

Maybe you need to thicken the mixture wth a bit of wheat or cornflour. I use reduced cream in my quiches (instead of milk) and it's lovely.

]]> Wed, 24 Sep 2008 07:58:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498295&title=confused#498295 <![CDATA[*confused* : Hi guys, DH has been really into...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498278&title=confused#498278 Author: kriss
Subject: 21162
Posted: 24 September 2008 at 7:38am

Hi guys,

DH has been really into bacon & egg quiches lately so I have been making a few with just eggs, milk, cheese and bacon. Sometimes we add corn and peas.

Anyway they have been quite watery when cooked and make the pastry soggy. Am I doing something wrong, or is there a step I am missing?

Any help much appreciated, thanks]]> Wed, 24 Sep 2008 07:38:58 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21162&PID=498278&title=confused#498278