https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 16:34:39 +0000 Thu, 06 Nov 2008 15:28:49 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=22033 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=537668&title=banoffee-pie#537668 Author: Maya
Subject: 22033
Posted: 06 November 2008 at 3:28pm

I used more banana the next time I made it too, the first time I just put one layer of banana but with the next one I kind of piled it up, I probably used 6 bananas, and it was much more banana-ey.]]> Thu, 06 Nov 2008 15:28:49 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=537668&title=banoffee-pie#537668 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=537327&title=banoffee-pie#537327 Author: aussiegirl
Subject: 22033
Posted: 06 November 2008 at 10:23am

I will be making this for my friend, she loves Banoffie Pie! ]]> Thu, 06 Nov 2008 10:23:16 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=537327&title=banoffee-pie#537327 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=535157&title=banoffee-pie#535157 Author: Bel
Subject: 22033
Posted: 04 November 2008 at 8:49am

Oooh I made this the other day and it was so yummy!

I used Vanilla Wine biscuits, they were all I had. I made little individual pies by using a muffin tray and they worked fine.

I agree Mel, they need a bit more banana, so i will be adding more next time.]]> Tue, 04 Nov 2008 08:49:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=535157&title=banoffee-pie#535157 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=534693&title=banoffee-pie#534693 Author: MelanieAndBree
Subject: 22033
Posted: 03 November 2008 at 5:51pm

yuuuuuuuuummmmmmmm i NEED to make this!]]> Mon, 03 Nov 2008 17:51:18 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=534693&title=banoffee-pie#534693 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=534652&title=banoffee-pie#534652 Author: .Mel
Subject: 22033
Posted: 03 November 2008 at 5:22pm

summerlamb wrote: I use caramel condensed milk and it turns out perfect. Super easy too!

Ohhh tell me more! How long to boil/microwave it or don't you have to...please explain.. I'm a condensed Milk unco ]]> Mon, 03 Nov 2008 17:22:34 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=534652&title=banoffee-pie#534652 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=534610&title=banoffee-pie#534610 Author: clover
Subject: 22033
Posted: 03 November 2008 at 4:33pm

I use caramel condensed milk and it turns out perfect. Super easy too!]]> Mon, 03 Nov 2008 16:33:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=534610&title=banoffee-pie#534610 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=533325&title=banoffee-pie#533325 Author: .Mel
Subject: 22033
Posted: 01 November 2008 at 8:35pm

I made this today! OMG. So yummy and piggy!

I used Superwine biscuits.. I reckon it would be good with more bananas. JMHO. It reminded me alot of the Lonestar Pie. Was a big hit in our house ]]> Sat, 01 Nov 2008 20:35:35 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=533325&title=banoffee-pie#533325 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530595&title=banoffee-pie#530595 Author: Maya
Subject: 22033
Posted: 29 October 2008 at 9:06pm

The recipe says digestive biscuits but I just use whatever I have in the cupboard, today it was wine biscuits, but it is also good with malt bickies.]]> Wed, 29 Oct 2008 21:06:22 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530595&title=banoffee-pie#530595 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530573&title=banoffee-pie#530573 Author: kiwisj
Subject: 22033
Posted: 29 October 2008 at 8:50pm

Thank goodness I am about to go away on holiday tonight and can't make this! Will have to print & keep the recipe for when I get back .. banoffee pie is DH's favourite dessert.

Thanks for posting it Emma!]]> Wed, 29 Oct 2008 20:50:33 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530573&title=banoffee-pie#530573 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530446&title=banoffee-pie#530446 Author: my4beauties
Subject: 22033
Posted: 29 October 2008 at 7:27pm

OMG that sounds sooo devine!!  ]]> Wed, 29 Oct 2008 19:27:30 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530446&title=banoffee-pie#530446 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530441&title=banoffee-pie#530441 Author: Kicker
Subject: 22033
Posted: 29 October 2008 at 7:24pm

Yep emma - thats another way of making it easier. All helps when you need an excuse making one    

For the base i use digestives.

And bel i would just like to point out that you never need to justify banoffee pie ]]> Wed, 29 Oct 2008 19:24:35 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530441&title=banoffee-pie#530441 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530316&title=banoffee-pie#530316 Author: Gaelic Lass
Subject: 22033
Posted: 29 October 2008 at 5:19pm

Thanks for posting the recipe Emma. Can't wait to try it!!

Major Yum Yum.

]]> Wed, 29 Oct 2008 17:19:32 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530316&title=banoffee-pie#530316 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530220&title=banoffee-pie#530220 Author: Maya
Subject: 22033
Posted: 29 October 2008 at 3:52pm

LOL Bel!

Yep Kicker, that's the traditional way of making it, boiling the tins for 2 hours. One of our July mums was saying she makes it with caramel condensed milk and just boils it to thicken a bit which sounds even easier.]]> Wed, 29 Oct 2008 15:52:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530220&title=banoffee-pie#530220 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530204&title=banoffee-pie#530204 Author: Paws
Subject: 22033
Posted: 29 October 2008 at 3:41pm

Kicker wrote: And lastly a pinch of instant coffee in the cream.

Ohhhhhhhhhhhhhhhhhhh yes!!!! (we so need a drooling emoticon!)]]> Wed, 29 Oct 2008 15:41:36 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530204&title=banoffee-pie#530204 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530198&title=banoffee-pie#530198 Author: Bel
Subject: 22033
Posted: 29 October 2008 at 3:40pm

OK I have printed it, I have ALL the ingredients and now am trying to justify making it for tonight (nothing special, just me and DH - we don't need it!!)

It sounds soooo good!

Edited by Bel]]> Wed, 29 Oct 2008 15:40:46 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530198&title=banoffee-pie#530198 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530168&title=banoffee-pie#530168 Author: peanut butter
Subject: 22033
Posted: 29 October 2008 at 3:24pm

I reckon malt biscuits could work well.]]> Wed, 29 Oct 2008 15:24:33 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530168&title=banoffee-pie#530168 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530156&title=banoffee-pie#530156 Author: .Mel
Subject: 22033
Posted: 29 October 2008 at 3:16pm

Oh thank you for posting this....What biscuits do you think are the best for the base?]]> Wed, 29 Oct 2008 15:16:10 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530156&title=banoffee-pie#530156 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530066&title=banoffee-pie#530066 Author: Kicker
Subject: 22033
Posted: 29 October 2008 at 2:02pm

You can boil the tins of condensed milk and keep them in the cupboard for a couple of months. I tend to do about 3 tor 4 tins at a time (boil the unopened tin for about 2.5hrs). You then dont need to add the sugar and butter.

I also sometimes put crushed gingernuts through the base - yummy.

And lastly a pinch of instant coffee in the cream.

THIS IS MY FAV DESSERT..... yummy yummy


Edited by Kicker]]> Wed, 29 Oct 2008 14:02:53 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530066&title=banoffee-pie#530066 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530053&title=banoffee-pie#530053 Author: Maya
Subject: 22033
Posted: 29 October 2008 at 1:55pm

Me neither. I wish I'd never worked out how to make it

Still, it must be good coz I took it to SIL's for lunch the other day and she rang me yesterday for the recipe ]]> Wed, 29 Oct 2008 13:55:09 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530053&title=banoffee-pie#530053 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530044&title=banoffee-pie#530044 Author: Paws
Subject: 22033
Posted: 29 October 2008 at 1:46pm

Oh boy.....banoffie pie.....I have NO resistance in the facec of banoffie pie!!! ]]> Wed, 29 Oct 2008 13:46:07 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530044&title=banoffee-pie#530044 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530042&title=banoffee-pie#530042 Author: Maya
Subject: 22033
Posted: 29 October 2008 at 1:45pm

This recipe is kind of an adaptation from one in my Good Housekeeping book...

BISCUIT BASE
1 packet of biscuits
100g butter
3 x bananas
Juice of one lemon

Crush biscuits to make breadcrumbs. Melt butter and stir thru crumbs. Press into a pie plate to form the base.

Slice the bananas and toss thru the the lemon juice. Arrange the banana slices on top of the base.

TOFFEE FILLING
2 cans of condensed milk
200g butter
200g brown sugar

Put condensed milk, sugar and butter into a microwave-safe bowl and stir to combine. The mixure will get very hot so make sure the bowl is strong enough to cope with very high temperatures. Microwave for one minute then whisk briskly. Continue in one minute bursts until the mixture is thick and fudgey. The toffee will continue cooking on standing so underdone is better than over done.

If you don't have a microwave you can do this on the stovetop in a saucepan stirring continuously.

Pour the toffee over the banana/base and refrigerate.

When cooled top with whipped cream and chocolate flakes.
]]> Wed, 29 Oct 2008 13:45:22 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22033&PID=530042&title=banoffee-pie#530042