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  <title>OHbaby! Forums : Raspberry &amp; white chocolate muffins</title>
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   <title><![CDATA[Raspberry &amp; white chocolate muffins : I&amp;#039;ve made these too and they&amp;#039;re...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23007&amp;PID=562013&amp;title=raspberry-white-chocolate-muffins#562013</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=20230">Spirals</a><br /><strong>Subject:</strong> 23007<br /><strong>Posted:</strong> 08 December 2008 at 10:22pm<br /><br />I've made these too and they're great. I have swapped the raspberries for frozen boysenberries and also changed the types of chocolate - they all come out fab. <br /><br />INGREDIENTS<br />300g plain flour<br />2tsp baking powder<br />150g golden castor sugar ( I use white cos it's all I had!!) <br />1 egg<br />1tsp vanilla essence<br />225ml milk<br />50g butter, melted<br />100g fresh raspberries<br />75g chopped white chocolate<br /><br />METHOD<br />Preheat oven to 200C / 400F<br />Sift flour and baking powder into a large bowl and stir in the sugar. <br />Crack the egg into a separate bowl and whisk in the vanilla essence, milk and melted butter.<br />Stir the liquid into the dry ingredients with the raspberries and chocolate - taking care not to over mix. <br />Spoon the mixture into muffin tins (lined with parchment cases if required) and bake for approx 30 minutes - until well risen and just firm. <br />]]>
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