OHbaby! Forums : Christmas ham https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sun, 05 Apr 2026 07:14:26 +0000 Sat, 05 Dec 2009 10:26:22 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=23291 <![CDATA[OHbaby! Forums]]> https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ <![CDATA[Christmas ham : I just cut the excess fat off...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=861545&title=christmas-ham#861545 Author: Tastic
Subject: 23291
Posted: 05 December 2009 at 10:26am

I just cut the excess fat off and during baking in the oven I glaze it
maple syrup and a bit of honey
towards the end of cooking I pour water into the pan and just use those juices to keep glazing it
]]> Sat, 05 Dec 2009 10:26:22 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=861545&title=christmas-ham#861545 <![CDATA[Christmas ham : bump ]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=860349&title=christmas-ham#860349 Author: BriAndOlisMum
Subject: 23291
Posted: 04 December 2009 at 8:49am

bump]]> Fri, 04 Dec 2009 08:49:35 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=860349&title=christmas-ham#860349 <![CDATA[Christmas ham : My Mum said just to peel the skin...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572922&title=christmas-ham#572922 Author: jjands
Subject: 23291
Posted: 23 December 2008 at 8:20pm

My Mum said just to peel the skin off leave some fat and score the fat and rub brown sugar into it. Otherwise heat brown sugar and orange juice mix together and you have a tasty easy glaze mmm yumm I can't wait]]> Tue, 23 Dec 2008 20:20:02 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572922&title=christmas-ham#572922 <![CDATA[Christmas ham : I&#039;m using the glaze from...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572870&title=christmas-ham#572870 Author: caliandjack
Subject: 23291
Posted: 23 December 2008 at 6:33pm

I'm using the glaze from my chrisco hamper, its 1/2 cup of orange marmalade, 1/4 cup of apple cider and 1 tsp of cinnamon.

remove skin, score the fat, decorate with cloves, and pineapple rings, brush with glaze, cook for however long the instructions say, brush with glaze 3-4 times during cooking.

I made my own marmalade this year, so will be extra special.]]> Tue, 23 Dec 2008 18:33:27 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572870&title=christmas-ham#572870 <![CDATA[Christmas ham : This one was emailed to mefrom...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572770&title=christmas-ham#572770 Author: MrsMojo
Subject: 23291
Posted: 23 December 2008 at 2:51pm

This one was emailed to me from www.pork.co.nz they use a hooded BBQ to cook the ham but you could do it in an oven.

 

Cranberry Ham
Cooking and prep time

10 minutes prep
1 hour 45 minutes Cooking

Print Cranberry Ham recipe

Ingredients:

  • 100% New Zealand cooked half ham on the bone
  • 2 tablespoons whole cloves
  • 2 tablespoons dried cranberries
  • 1 cup cranberry sauce (or plum)
  • 2 tablespoons prepared mustard

    Cranberry Ham

    Method:

    1. Carefully run your fingers under the skin of the 100% New Zealand cooked on the bone ham and remove outside layer.
    2. Place on a rack in a deep oven tray.
    3. Using a sharp knife cut the ham fat layer into a diamond pattern and pierce with a whole clove in each corner
    4. Adhere cranberries to centre of diamonds using a toothpick.
    5. Mix together the sauce and mustard and pour/brush over the ham.
    6. Preheat BBQ to 200°C. Place ham in centre of preheated hooded BBQ and pour 2 cups of hot water into the oven tray. Allow BBQ to return to temprature.
    7. Turn off the inside burners and cook for 1 hour 45 minutes.



    • Edited by MrsMojo    ]]>     Tue, 23 Dec 2008 14:51:17 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572770&title=christmas-ham#572770     <![CDATA[Christmas ham : This one looks good: http://w...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572764&title=christmas-ham#572764 Author: Lulu
    Subject: 23291
    Posted: 23 December 2008 at 2:47pm

    This one looks good:

    http://www.foodinaminute.co.nz/Recipes/recipe_default.aspx?recipeid=681]]>     Tue, 23 Dec 2008 14:47:41 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572764&title=christmas-ham#572764     <![CDATA[Christmas ham : We have a massive ham this year...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572441&title=christmas-ham#572441 Author: yummymummy
    Subject: 23291
    Posted: 22 December 2008 at 10:20pm

    We have a massive ham this year - a whole leg of about 10kg!
    Does anyone have a yummy recipe of how to decorate etc to get ready for Christmas. I'm after something both festive & easy ]]>     Mon, 22 Dec 2008 22:20:03 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=23291&PID=572441&title=christmas-ham#572441