https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 20:19:39 +0000 Mon, 09 Mar 2009 02:16:48 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=25013 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25013&PID=631649&title=weightwatchers-lemon-tart#631649 Author: kellie
Subject: 25013
Posted: 09 March 2009 at 2:16am

sounds great]]> Mon, 09 Mar 2009 02:16:48 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25013&PID=631649&title=weightwatchers-lemon-tart#631649 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25013&PID=631539&title=weightwatchers-lemon-tart#631539 Author: Maya
Subject: 25013
Posted: 08 March 2009 at 8:40pm

Mmmmmmm! *drool*]]> Sun, 08 Mar 2009 20:40:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25013&PID=631539&title=weightwatchers-lemon-tart#631539 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25013&PID=629437&title=weightwatchers-lemon-tart#629437 Author: blondy
Subject: 25013
Posted: 05 March 2009 at 5:30pm

ooh, i was going to ask you for the receipe! yummy.... ]]> Thu, 05 Mar 2009 17:30:22 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25013&PID=629437&title=weightwatchers-lemon-tart#629437 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25013&PID=629427&title=weightwatchers-lemon-tart#629427 Author: fire_engine
Subject: 25013
Posted: 05 March 2009 at 5:13pm

This recipe is divine, and if you cut the tart into 16 pieces, it's less than 2 points/piece

100 g ginger biscuit
25 g butter
405 g Nestle Skim Sweetened Condensed Milk
1 whole whole egg, lightly beaten
1 serve egg white, (1 egg white)
2 medium lemon, rind finely grated, plus juice

Preheat the oven to 180C.

Place the biscuits in a food processor and pulse until fine. Alternatively, place them in a plastic bag and crush using a rolling pin. Transfer to a bowl.

Melt the butter in a small saucepan over low heat. Add the biscuit crumbs and carefully press the mixture into the base of a 23cm cake tin. Refrigerate until required.

Place the condensed milk and eggs in a bowl. Beat until smooth. Add the lemon zest and juice and stir well. The mixture will begin to thicken. Pour into the prepared base.

Bake the tart for 20 minutes, then remove from the oven and allow to cool completely. Refrigerate until set.

Decorate with a slice of lemon just before serving.

This tart will keep in the fridge for up to 1 week in an airtight container.

For a different citrus flavour, try using the zest and juice of 2 juicy limes in place of the lemons.
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