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  <title>OHbaby! Forums : bac&#111;n and egg pie</title>
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   <title><![CDATA[bac&#111;n and egg pie : yay glad I look in here for a...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=952588&amp;title=bacon-and-egg-pie#952588</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=2644">Tastic</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 28 February 2010 at 1:30pm<br /><br />yay glad I look in here for a b+e pie recipe! am so craving it right now, about to go to the supermaket!<br />yum so can't wait!]]>
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   <pubDate>Sun, 28 Feb 2010 13:30:48 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=952588&amp;title=bacon-and-egg-pie#952588</guid>
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   <title><![CDATA[bac&#111;n and egg pie : Sorry SimSam been a bit hectic...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=950805&amp;title=bacon-and-egg-pie#950805</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=22491">girly_girl</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 26 February 2010 at 12:35pm<br /><br />Sorry SimSam been a bit hectic around here - finally got my wee boy home from the NICU!<br /><br />To answer your questions - you could do it without the top cover, it would be more like a quiche though if you do, but would still work. And same for the short crust pastry. I say play around and see what works for you.<br /><br />HTH]]>
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   <pubDate>Fri, 26 Feb 2010 12:35:49 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=950805&amp;title=bacon-and-egg-pie#950805</guid>
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   <title><![CDATA[bac&#111;n and egg pie : Do you have to put pastry on the...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=937496&amp;title=bacon-and-egg-pie#937496</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17979">MummyFreckle</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 15 February 2010 at 7:51am<br /><br /><P>Do you have to put pastry on the top or can you leave it open? I am really keen to make this tonight as I have eggs and bacon that needs using up - but I only have savoury short crust pastry - will that work?</P><P>&nbsp;</P><P>&nbsp;</P><span style="font-size:10px"><br /><br />Edited by SimSam</span>]]>
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   <pubDate>Mon, 15 Feb 2010 07:51:11 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=937496&amp;title=bacon-and-egg-pie#937496</guid>
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   <title><![CDATA[bac&#111;n and egg pie : yum! going to have to try this....]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=937479&amp;title=bacon-and-egg-pie#937479</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=22977">MyLilSquishy</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 15 February 2010 at 6:51am<br /><br />yum! going to have to try this. never made bacon and egg pie before. i buy mine lol. ]]>
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   <pubDate>Mon, 15 Feb 2010 06:51:18 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=937479&amp;title=bacon-and-egg-pie#937479</guid>
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   <title><![CDATA[bac&#111;n and egg pie : I do ready rolled flaky pastry...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=916847&amp;title=bacon-and-egg-pie#916847</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=22491">girly_girl</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 29 January 2010 at 5:07pm<br /><br />I do ready rolled flaky pastry to line the dish. I take the rind off the bacon and lay that in on top of the pastry (I don't worry about chopping it up), if I have some frozen peas I pop those in too. Then in my big glass jug I whisk together 6-8 eggs, about a teaspoon of chicken stock,  2 tablespoons of plain flour, and 1/2 cup of milk. Pour this over the top, then seal with the remaining pastry.<br /><br />The flour stabilises the egg and means it stays nice and high once the pie is out of the oven. Yummo!]]>
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   <pubDate>Fri, 29 Jan 2010 17:07:22 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=916847&amp;title=bacon-and-egg-pie#916847</guid>
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   <title><![CDATA[bac&#111;n and egg pie : Mine only takes about half an...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=889839&amp;title=bacon-and-egg-pie#889839</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18107">sarahm</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 08 January 2010 at 4:37pm<br /><br />Mine only takes about half an hour too, I often put spinach in it and some times sweet chilli sauce. <span style="font-size:10px"><br /><br />Edited by sarahm</span>]]>
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   <pubDate>Fri, 08 Jan 2010 16:37:16 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=889839&amp;title=bacon-and-egg-pie#889839</guid>
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   <title><![CDATA[bac&#111;n and egg pie : yummy I will have to try this...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=889804&amp;title=bacon-and-egg-pie#889804</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19832">Natalie_G</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 08 January 2010 at 4:11pm<br /><br />yummy I will have to try this one night.]]>
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   <pubDate>Fri, 08 Jan 2010 16:11:43 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=889804&amp;title=bacon-and-egg-pie#889804</guid>
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   <title><![CDATA[bac&#111;n and egg pie : bump for kandice ]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=889595&amp;title=bacon-and-egg-pie#889595</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=682">Bizzy</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 08 January 2010 at 1:20pm<br /><br />bump for kandice]]>
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   <pubDate>Fri, 08 Jan 2010 13:20:56 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=889595&amp;title=bacon-and-egg-pie#889595</guid>
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   <title><![CDATA[bac&#111;n and egg pie : Here&amp;#039;s something interesting,...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=666923&amp;title=bacon-and-egg-pie#666923</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19679">AandCsmum</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 21 April 2009 at 7:19pm<br /><br />Here's something interesting, It's cheaper to buy the ready rolled than the blocks....go figure! I priced today.]]>
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   <pubDate>Tue, 21 Apr 2009 19:19:59 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=666923&amp;title=bacon-and-egg-pie#666923</guid>
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   <title><![CDATA[bac&#111;n and egg pie : i do the same with my eggs too...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=659344&amp;title=bacon-and-egg-pie#659344</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=682">Bizzy</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 13 April 2009 at 8:59pm<br /><br />i do the same with my eggs too sabrina, some whole, some mixed with milk...<br />mine only takes about half an hour to cook tho! ]]>
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   <pubDate>Mon, 13 Apr 2009 20:59:24 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=659344&amp;title=bacon-and-egg-pie#659344</guid>
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   <title><![CDATA[bac&#111;n and egg pie : I make bacon and egg pir alot...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=659061&amp;title=bacon-and-egg-pie#659061</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=22002">_SMS_</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 13 April 2009 at 3:10pm<br /><br />I make bacon and egg pir alot <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0"> <br /><br />I buy ready rolled pastry, it works best with savoury on the bottom and flaky on top but if you dont want to buy 2 sorts just use flaky.<br /><br />I put pastry on the bottom of dish, add chopped bacon & onion. i then add a few whole eggs.<br /><br />I also make egg mixture of eggs, milk, and chopped parsley. I also pour this over the pie, and add some more chopped bacon on top.<br /><br />then put pastry on top and push down and fork the sides, also put a few holes on top. brush egg mixture over top and add some seasame seeds.<br /><br />It takes a while too cook, normally at least 1 1/2 hrs.]]>
   </description>
   <pubDate>Mon, 13 Apr 2009 15:10:17 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=659061&amp;title=bacon-and-egg-pie#659061</guid>
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   <title><![CDATA[bac&#111;n and egg pie : i put bacon and tomato only no...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=657331&amp;title=bacon-and-egg-pie#657331</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=682">Bizzy</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 10 April 2009 at 9:38am<br /><br />i put bacon and tomato only no veges in mine either.  i sprinkle some smoked paprika over it and i beat my eggs lightly with a little bit of milk and pour that over, then put some cheese slices over the top...  mmmm  the meal guaranteed to be eaten by all in our house.<br /><br />the other variation i use when i have no tomato is with creamed corn.]]>
   </description>
   <pubDate>Fri, 10 Apr 2009 09:38:35 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=657331&amp;title=bacon-and-egg-pie#657331</guid>
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   <title><![CDATA[bac&#111;n and egg pie : lol thats what DH said but I did...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=657084&amp;title=bacon-and-egg-pie#657084</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=21342">jjands</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 09 April 2009 at 6:25pm<br /><br />lol thats what DH said&nbsp; but I did put a tomato in it that was yum]]>
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   <pubDate>Thu, 09 Apr 2009 18:25:22 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=657084&amp;title=bacon-and-egg-pie#657084</guid>
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   <title><![CDATA[bac&#111;n and egg pie : ugh its not b &amp; e pie with veges...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=656799&amp;title=bacon-and-egg-pie#656799</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=20156">sweetpea</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 09 April 2009 at 1:01pm<br /><br />ugh its not b & e pie with veges in it.]]>
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   <pubDate>Thu, 09 Apr 2009 13:01:23 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=656799&amp;title=bacon-and-egg-pie#656799</guid>
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   <title><![CDATA[bac&#111;n and egg pie : I quite often put broccoli and...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=655066&amp;title=bacon-and-egg-pie#655066</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17854">emz</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 07 April 2009 at 3:47pm<br /><br />I quite often put broccoli and mixed vege in mine. Oh and salt and pepper. I love flaky pastry - nothing like making a huge mess when you tuck into it!]]>
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   <pubDate>Tue, 07 Apr 2009 15:47:59 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=655066&amp;title=bacon-and-egg-pie#655066</guid>
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   <title><![CDATA[bac&#111;n and egg pie : mmm sounds yum with the cheese...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=654954&amp;title=bacon-and-egg-pie#654954</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19081">Henna79</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 07 April 2009 at 2:02pm<br /><br />mmm sounds yum with the cheese sprinkled on top.  I do the same as MumtoSam but have no cheese (shall try that next time) and I put in some vege.  Last night we had one and I put corn and peas in was very yummy.]]>
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   <pubDate>Tue, 07 Apr 2009 14:02:19 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=654954&amp;title=bacon-and-egg-pie#654954</guid>
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   <title><![CDATA[bac&#111;n and egg pie : I have an easy peasy one.   Basically...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=654939&amp;title=bacon-and-egg-pie#654939</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17689">Mama2two</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 07 April 2009 at 1:49pm<br /><br />I have an easy peasy one.  <br />Basically line a dish with pastry ( I buy the ready rolled, or you can make your own flaky pastry).  Slice up bacon and scatter through the bottom of the dish, 6 eggs broken over the top.  It's nice to spear the eggs and swirl the yolks around too.  A sprinkle of plum sauce or similar is always quite nice over the top if you have it.  A handful of cheese and then cover with pastry top.  Bake at 180-190 for 40-45 minutes.<br /><br />Big hit in my house and very yummy<img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley2.gif" border="0"> ]]>
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   <pubDate>Tue, 07 Apr 2009 13:49:39 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=654939&amp;title=bacon-and-egg-pie#654939</guid>
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   <title><![CDATA[bac&#111;n and egg pie : Anyone got a good one I can use...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=654898&amp;title=bacon-and-egg-pie#654898</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=21342">jjands</a><br /><strong>Subject:</strong> 25747<br /><strong>Posted:</strong> 07 April 2009 at 1:24pm<br /><br />Anyone got a good one I can use for tea tonight?]]>
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   <pubDate>Tue, 07 Apr 2009 13:24:02 +0000</pubDate>
   <guid isPermaLink="true">https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25747&amp;PID=654898&amp;title=bacon-and-egg-pie#654898</guid>
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