https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 19:52:52 +0000 Fri, 24 Apr 2009 11:23:56 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=26113 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26113&PID=669533&title=lamb-soup#669533 Author: MrsMojo
Subject: 26113
Posted: 24 April 2009 at 11:23am

I made up a yummy soup last year which used shank but you could also use lamb knuckles.  I'll try and find where I posted the recipe and bump it for you.]]> Fri, 24 Apr 2009 11:23:56 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26113&PID=669533&title=lamb-soup#669533 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26113&PID=669442&title=lamb-soup#669442 Author: busymum
Subject: 26113
Posted: 24 April 2009 at 10:02am

We have a family lunch coming up and I was thinking of getting some lamb out of the freezer and doing something with it. I could of course roast some and serve it cold but that lends itself to sandwiches and that's a bit complicated when I am gluten intolerant. So then I thought, maybe soup? But what part of the lamb would I use for that? A shank? A roast? (I have a whole lamb in the freezer IYGWIM so I can choose whichever part works best.)]]> Fri, 24 Apr 2009 10:02:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26113&PID=669442&title=lamb-soup#669442