https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 20:18:55 +0000 Sun, 03 May 2009 18:22:50 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=26268 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=676888&title=winter-soup-recipes#676888 Author: Bexee
Subject: 26268
Posted: 03 May 2009 at 6:22pm

Perhaps a dumb question, but I'll ask it anyway! Would it be okay to freeze the tomato soup with the cream in it, or would it be best to freeze before and add the soup just before you're planning to eat??]]> Sun, 03 May 2009 18:22:50 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=676888&title=winter-soup-recipes#676888 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=676840&title=winter-soup-recipes#676840 Author: ShellandBella
Subject: 26268
Posted: 03 May 2009 at 5:20pm

I just made a tomato soup tonight which was really straight forward and made HEAPS...(and was yummy!)

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, crushed
3 x cans tomatoes
3 cups (750ml) chicken stock
1 tablespoon tomato paste
2 teaspoons soft brown sugar
1 cup (250mls) cream

Heat the oil in a large pan. Add the onion and cook until very soft and lightly golden, stirring occasionally. Add the garlic and cook for 1 more minute. Add the tomatoes, stock, tomato paste and sugar to the pan. Bring to the boil and then reduce the heat. Simmer the soup, partially covered with a lid, for 20 minutes. Allow the soup to cool a little, then process it in batches in a blender or food processor until smooth. Return the soup to the pan and stir in the cream and reheat gently. Don't let the soup boil once you have added the cream, or it will curdle.

We had it with homemade bread - VERY yummy
]]> Sun, 03 May 2009 17:20:11 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=676840&title=winter-soup-recipes#676840 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=676797&title=winter-soup-recipes#676797 Author: Bexee
Subject: 26268
Posted: 03 May 2009 at 4:27pm

Thanks - will have to give those a try next weekend. Will make a nice change from vege soup.]]> Sun, 03 May 2009 16:27:04 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=676797&title=winter-soup-recipes#676797 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=676730&title=winter-soup-recipes#676730 Author: Bizzy
Subject: 26268
Posted: 03 May 2009 at 2:30pm

this site had a nice sounding one..

link

or this one
2 large onions
clove crushed garlic
1 T olive oil
4 c cut and peeled pumpkin pieces (not Halloween pumpkin but any of the dry, firm pumpkin or squash types e.g. butternut, buttercup, whanga crown, ironbark etc.)
1 t beef or vegetable stock powder
1/4 t nutmeg
1 t salt
1/4 t white pepper
water to cover

Peel and chop onions. Gently cook with garlic in oil until soft. Add pumpkin pieces and remaining ingredients. Boil for 30 minutes until soft.
Blend until creamy in food processor. Thin if necessary with water, milk or cream. Adjust seasonings if necessary. Serve piping hot(but do not boil if thinned with dairy products) with crusty bread.


]]> Sun, 03 May 2009 14:30:18 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=676730&title=winter-soup-recipes#676730 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=675700&title=winter-soup-recipes#675700 Author: Bexee
Subject: 26268
Posted: 01 May 2009 at 5:03pm

Am looking for some good winter soup recipes - preferably to make in bulk and freeze. If anyone has any - esp. pumpkin or potato and leek - and is willing to share i'd be very grateful. The only soup I do at the moment is a basic vege one with the kings soup mix!]]> Fri, 01 May 2009 17:03:40 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26268&PID=675700&title=winter-soup-recipes#675700