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  <title>OHbaby! Forums : Cooking chickpeas</title>
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   <title><![CDATA[Cooking chickpeas : Til they can be squished between...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=28944&amp;PID=785644&amp;title=cooking-chickpeas#785644</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19679">AandCsmum</a><br /><strong>Subject:</strong> 28944<br /><strong>Posted:</strong> 24 September 2009 at 9:36pm<br /><br />Til they can be squished between your fingers <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0"> ]]>
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   <pubDate>Thu, 24 Sep 2009 21:36:28 +0000</pubDate>
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   <title><![CDATA[Cooking chickpeas : Thanks for the replies. I think...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=28944&amp;PID=785466&amp;title=cooking-chickpeas#785466</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19612">Genie</a><br /><strong>Subject:</strong> 28944<br /><strong>Posted:</strong> 24 September 2009 at 7:53pm<br /><br />Thanks for the replies. I think I've remembered she said parsley as the other ingredient. Gonna try making some tomorrow, think I will use sundried tomatoes and some garlic. Have got chickpeas soaking..any ideas on how long to cook them for?]]>
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   <pubDate>Thu, 24 Sep 2009 19:53:53 +0000</pubDate>
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   <title><![CDATA[Cooking chickpeas : Traditionally hummus has tahini...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=28944&amp;PID=785218&amp;title=cooking-chickpeas#785218</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17979">MummyFreckle</a><br /><strong>Subject:</strong> 28944<br /><strong>Posted:</strong> 24 September 2009 at 4:51pm<br /><br /><P>Traditionally hummus has tahini (sesame paste) in it. That might have been the other thing. Also garlic and lemon juice. </P><P>&nbsp;</P>]]>
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   <pubDate>Thu, 24 Sep 2009 16:51:38 +0000</pubDate>
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   <title><![CDATA[Cooking chickpeas : I just made this today and I used: a...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=28944&amp;PID=785191&amp;title=cooking-chickpeas#785191</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17701">JD</a><br /><strong>Subject:</strong> 28944<br /><strong>Posted:</strong> 24 September 2009 at 4:34pm<br /><br />I just made this today and I used:<br />a can of chickpeas<br />2 tbl olive oil<br />lemon juice<br />garlic<br />s&p<br /><br />There are loads of recipies online for ideas of other stuff you can add.<br />]]>
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   <pubDate>Thu, 24 Sep 2009 16:34:17 +0000</pubDate>
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   <title><![CDATA[Cooking chickpeas : Garlic would be yum! Pretty sure...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=28944&amp;PID=784873&amp;title=cooking-chickpeas#784873</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18790">xLUCKYx</a><br /><strong>Subject:</strong> 28944<br /><strong>Posted:</strong> 24 September 2009 at 12:45pm<br /><br />Garlic would be yum! Pretty sure you just whizzy blend with whatever you want for flavouring :) Olive oil sounds about right! I have a recipe at home that has lemon juice I am sure of it...]]>
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   <pubDate>Thu, 24 Sep 2009 12:45:33 +0000</pubDate>
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   <title><![CDATA[Cooking chickpeas : She may not have used raw chickpeas...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=28944&amp;PID=784869&amp;title=cooking-chickpeas#784869</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18063">T_Rex</a><br /><strong>Subject:</strong> 28944<br /><strong>Posted:</strong> 24 September 2009 at 12:41pm<br /><br />She may not have used raw chickpeas - ones from a can don't need soaking <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley2.gif" border="0"> <br />Olive oil is a possible third ingredient maybe?<br />I haven't made any in years, so I can't remember what goes in it sorry!]]>
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   <pubDate>Thu, 24 Sep 2009 12:41:38 +0000</pubDate>
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   <title><![CDATA[Cooking chickpeas : If you are using canned chickpeas...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=28944&amp;PID=784865&amp;title=cooking-chickpeas#784865</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19401">Turtle</a><br /><strong>Subject:</strong> 28944<br /><strong>Posted:</strong> 24 September 2009 at 12:40pm<br /><br />If you are using canned chickpeas you won't need to soak them.  <br />The other main ingredient in hummus is tanini (sesame seed paste).  I think that is about it?]]>
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   <pubDate>Thu, 24 Sep 2009 12:40:13 +0000</pubDate>
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   <title><![CDATA[Cooking chickpeas : I had some homemade hummus yesterday,...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=28944&amp;PID=784719&amp;title=cooking-chickpeas#784719</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19612">Genie</a><br /><strong>Subject:</strong> 28944<br /><strong>Posted:</strong> 24 September 2009 at 10:07am<br /><br />I had some homemade hummus yesterday, the lady said she just blends up chickpeas, sundried tomatoes and something else which I've forgotten..<br />So 2 questions - what could that other  ingredient have been, and how do I cook chickpeas? She said she doesn't soak them but I thought chickpeas did need soaking?<br />eta - I won't see the lady again until after the holidays but I really want to make some.<span style="font-size:10px"><br /><br />Edited by Genie</span>]]>
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   <pubDate>Thu, 24 Sep 2009 10:07:52 +0000</pubDate>
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