https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Tue, 07 Apr 2026 01:35:09 +0000 Thu, 12 Nov 2009 22:33:52 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=29466 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=836747&title=question-self-raising-flour#836747 Author: Tastic
Subject: 29466
Posted: 12 November 2009 at 10:33pm

at my old work (am a chef by trade)
we would do 1 cup flour + 2 teaspoons Baking powder]]> Thu, 12 Nov 2009 22:33:52 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=836747&title=question-self-raising-flour#836747 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812366&title=question-self-raising-flour#812366 Author: peachy
Subject: 29466
Posted: 20 October 2009 at 4:12pm

ok so I can pretty much use a guestimation then as with most of my baking

Thanks for your help ladies!]]> Tue, 20 Oct 2009 16:12:30 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812366&title=question-self-raising-flour#812366 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812344&title=question-self-raising-flour#812344 Author: lemongirl
Subject: 29466
Posted: 20 October 2009 at 3:58pm

My formula is

1+ cup self-rising flour = 1 cup sifted all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt
]]> Tue, 20 Oct 2009 15:58:21 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812344&title=question-self-raising-flour#812344 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812277&title=question-self-raising-flour#812277 Author: myfullhouse
Subject: 29466
Posted: 20 October 2009 at 2:58pm

I think my Alison Holst book says 2tsp baking powder to 1cup flour]]> Tue, 20 Oct 2009 14:58:42 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812277&title=question-self-raising-flour#812277 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812263&title=question-self-raising-flour#812263 Author: josephnia
Subject: 29466
Posted: 20 October 2009 at 2:50pm

I always use 1tsp baking powder for every 1 cup of flour - not sure if that's the exact ratio but it always works for me, and I never use self raising flour and do lots of baking

Edited for spelling

Edited by josephnia]]> Tue, 20 Oct 2009 14:50:00 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812263&title=question-self-raising-flour#812263 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812232&title=question-self-raising-flour#812232 Author: peachy
Subject: 29466
Posted: 20 October 2009 at 2:29pm

If a receipe has self raising flour in it, can I replace it with the equivalent flour and baking powder instead? If so, does anyone know the ratios please?

I don't have any self raising flour in my cupboard and I am far too lazy to go out in this rain if I can make do with whats in my pantry

TIA]]> Tue, 20 Oct 2009 14:29:23 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29466&PID=812232&title=question-self-raising-flour#812232