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  <title>OHbaby! Forums : Christmas Recipes for Trish :)</title>
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   <title><![CDATA[Christmas Recipes for Trish :) : thank you so much!!! sorry I didn&amp;#039;t...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30092&amp;PID=859229&amp;title=christmas-recipes-for-trish#859229</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=2644">Tastic</a><br /><strong>Subject:</strong> 30092<br /><strong>Posted:</strong> 03 December 2009 at 9:31am<br /><br />thank you so much!!! sorry I didn't see this earlier ]]>
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   <pubDate>Thu, 03 Dec 2009 09:31:54 +0000</pubDate>
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   <title><![CDATA[Christmas Recipes for Trish :) : Lemonade  3 1/2 cups sugar 4 cups...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30092&amp;PID=849873&amp;title=christmas-recipes-for-trish#849873</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18371">Babe</a><br /><strong>Subject:</strong> 30092<br /><strong>Posted:</strong> 24 November 2009 at 1:49pm<br /><br />Lemonade<br /><br />3 1/2 cups sugar<br />4 cups boiling water<br />16 cups cold water<br />4 1/2 cups chopped lemons<br />200ml cider vinegar<br /><br />Combine sugar and boiling water in food-safe bucket (I just have a normal bucket which is kept in the kitchen for drinks only) and stir til dissolved. Add cold water, lemons and vinegar and mix well. <br />Cover wth a clean teatowel and leave for 48 hours. Strain, bottle and wait. Lemonade should be ready in 12 days or when fizzy.<br /><br /><br />Easy Fruit Mince Palmiers<br /><br />2 TBlspns Demerara Sugar<br />375g block of frozen Puff Pastry, thawed and cut in half<br />1/2 cup Fruit Mince (brought or made)<br /><br />Preheat oven to 220deg and line 2 trays with baking paper. <br /><br />Sprinkle a clean, flat surface with 1 TBspn Demerara, top with half pastry block and roll out to a 25x15cm rectangle. Trim edges.<br /><br />Spread 1/4 cup of fruit mince over pastry, Fold long sides in to meet at centre then fold over lengthwise. Cut into 1 cm wide pieces. Open slightly to form a V shape and place on prepared trays. Chill for 15 minutes, repeat with other half of ingredients.<br /><br />Bake for 15-20 minutes or til puffy and golden. Let cool for 5 minutes and put on wire rack.<br /><br />This is an alternative to fruit mince pies and they're yummy <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0">]]>
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   <pubDate>Tue, 24 Nov 2009 13:49:54 +0000</pubDate>
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   <title><![CDATA[Christmas Recipes for Trish :) : Choc Truffles  50g Butter 100g...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30092&amp;PID=849015&amp;title=christmas-recipes-for-trish#849015</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18371">Babe</a><br /><strong>Subject:</strong> 30092<br /><strong>Posted:</strong> 23 November 2009 at 7:45pm<br /><br />Choc Truffles<br /><br />50g Butter<br />100g Cooking Choc<br />About 1 cup Icing Sugar<br />1 Tblspn Rum (or a couple of tespns of rum essence)<br />1 tsp Cocoa<br />Coconut or Chocolate Hail<br /><br />Melt butter and chocolate on stovetop (gently) and add 1/2 cup of icing sugar. Stir til its thick enough to handle. Add rum and cocoa and enough of the remaining icing sugar to make a nice thick mix. Roll tablespoon fulls into balls and roll in coconut or chocolate hail (I use hail coz DP hates coconut!). Chill til firm and voila <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley20.gif" border="0"> It makes about 15 so I triple the recipe.<br /><br /><br />Bacon Bean Parcels (for 6 people)<br /><br />400g Green Beans<br />6 thin slices middle rasher bacon (remove rind) OR prosciutto<br />1 TBlspn Olive Oil<br /><br />Cook beans, drain and refresh under cold water. Divide into 6 equal portions and wrap in a slice of bacon/proscuitto. You can do this up to 2 hours before serving it if you want to be abit ahead just chill.<br />Preheat oven to 200deg, place beans in bacon on tray and drizzle with oil. Roast for approx 10 minutes or until bacon/proscuitto is crispy and serve immediately <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0"> It puts abit of a fancy spin on beans!<br /><br /><br />Herby Hasselback Potatoes<br /><br />2kg peeled Potatoes <br />2 tablespoons Olive Oil<br />1 TBlspn chopped Rosemary (I just use dried usually also try other fave herbs)<br />2 Tspns Sea Salt (or whatever salt you have)<br />Pepper<br /><br />Preheat oven to 180deg and line a baking tray with paper. Cut peeled potatoes into halves crosswise. For each potato place cut or flat side down and make thin evenly spaced slices about 2/3s of the way through the potato. Keep them as close together as you can.<br />Place potato cut or flat side down on tray, brush with oil and sprinkle with herbs, S&P.<br />Bake for approx 45 minutes til golden and crispy.<br />These are delish and a big fave in our house!]]>
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   <pubDate>Mon, 23 Nov 2009 19:45:55 +0000</pubDate>
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