https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Tue, 07 Apr 2026 01:51:14 +0000 Thu, 03 Dec 2009 18:40:11 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=30203 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30203&PID=859956&title=authentic-butter-chicken#859956 Author: Tastic
Subject: 30203
Posted: 03 December 2009 at 6:40pm

yum thanks!
I got an original recipe when I was working at the hotel, then lost it. So thanks for posting this!]]> Thu, 03 Dec 2009 18:40:11 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30203&PID=859956&title=authentic-butter-chicken#859956 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30203&PID=855380&title=authentic-butter-chicken#855380 Author: Chickaboo
Subject: 30203
Posted: 29 November 2009 at 8:30pm

oo will have to try this out one day ]]> Sun, 29 Nov 2009 20:30:51 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30203&PID=855380&title=authentic-butter-chicken#855380 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30203&PID=855114&title=authentic-butter-chicken#855114 Author: kellie
Subject: 30203
Posted: 29 November 2009 at 3:33pm

Marinade

1/2 cup unsweetened yoghurt
1/2 teaspoon turmeric
1/2 teaspoon each salt and ground pepper
zest and juice 1 lime
1 teaspoon paprika
1 teaspoon each minced ginger, garlic and chilli
2 teaspoons garam masala
1 kg chicken pieces - remove skin

Butter Sauce

1/2 cup tomato paste
1 cup coconut cream
2 teaspoons chicken stock powder
1 teaspoon each ground cumin and garam masala
1 teaspoon each minced chilli, coriander and ginger
juice 1 lime
1/4 teaspoon each salt and ground pepper
50g butter

For marinade: Use a shallow dish. Mix together in dish, the yoghurt, turmeric, salt, pepper, lime juice, zest, paprika, minced ginger, garlic, chilli and garam masala. Add chicken and coat. Cover. Marinate for a couple of hours, preferably overnight.
Place chicken and all the marinade in a large baking dish. Cook uncovered, at 180degC for 40-45 minutes - depending on chicken thickness. Turn over once.

Butter Sauce: Into a saucepan pour tomato paste and coconut cream. Stir in stock powder, cumin, garam masala, chilli, coriander, ginger, lemon juice, salt and pepper. Gently simmer for 10 minutes. Just before serving whisk in butter.

Serve]]> Sun, 29 Nov 2009 15:33:33 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=30203&PID=855114&title=authentic-butter-chicken#855114