https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Wed, 08 Apr 2026 13:02:22 +0000 Sat, 27 Mar 2010 14:40:39 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=32501 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=981317&title=chicken-chow-mein#981317 Author: caliandjack
Subject: 32501
Posted: 27 March 2010 at 2:40pm

Yup I stir fried chicken and vege, then add the packet and some water, stir through noodles at the end. ]]> Sat, 27 Mar 2010 14:40:39 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=981317&title=chicken-chow-mein#981317 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=981283&title=chicken-chow-mein#981283 Author: Hunnybunny
Subject: 32501
Posted: 27 March 2010 at 1:45pm

Maggi have a sachet one? Yum!

I'll have to try both! I think with prices of cabbages I may as well buy a couple and try both recipes!!! Thanks guys!!]]> Sat, 27 Mar 2010 13:45:34 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=981283&title=chicken-chow-mein#981283 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=980666&title=chicken-chow-mein#980666 Author: Nothing
Subject: 32501
Posted: 26 March 2010 at 5:56pm

Yup, this is from the destitute gormet book- I love this recipe

Splash of oil
350gm meat thinly sliced or cubed
1 onion
4-5 cups of veges (brocolli, carrot, mushrooms, celery, beans, cabbage- whatever you have really)
1 tbsp freshly grated ginger
1/2 tsp chinese 5 spice mix
3/4 cup stock (andy kind)
1 tsp sugar
3 tbsp cornflour
5 tbsp soy sauce

Chop all the veges up to a roughly uniform size. I use a wok to cook in.

Heat oil, cook meat then remove and keep warm. Add onions and cook until soft, add the rest of the veges, grated ginger, chinese 5 spices mix. Return meat to the pan and add the stock.

Make a mixture from the sugar, cornflour and soy sauce, and add it when the veges only need a few more minutes. It will go thickish. Serve with rice or noodles of your choice.

Any questions ask- but its pretty self explanitory
]]> Fri, 26 Mar 2010 17:56:12 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=980666&title=chicken-chow-mein#980666 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=980663&title=chicken-chow-mein#980663 Author: caliandjack
Subject: 32501
Posted: 26 March 2010 at 5:53pm

I made the maggi one - with the sachet - was yum ]]> Fri, 26 Mar 2010 17:53:08 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=980663&title=chicken-chow-mein#980663 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=980577&title=chicken-chow-mein#980577 Author: Hunnybunny
Subject: 32501
Posted: 26 March 2010 at 4:48pm

Anyone got a good recipe?

I see cabbages are cheap lately, and we don't often eat cabbage, I could see it being a good meal to make a huge pot of and then freeze portions....]]> Fri, 26 Mar 2010 16:48:53 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=32501&PID=980577&title=chicken-chow-mein#980577