https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Fri, 03 Apr 2026 18:23:20 +0000 Fri, 02 Jul 2010 16:20:54 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=34133 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=34133&PID=1085406&title=the-best-chicken-curry#1085406 Author: lil_lease
Subject: 34133
Posted: 02 July 2010 at 4:20pm

I wanna give this a try now! Sounds so yummy!]]> Fri, 02 Jul 2010 16:20:54 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=34133&PID=1085406&title=the-best-chicken-curry#1085406 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=34133&PID=1078101&title=the-best-chicken-curry#1078101 Author: _SMS_
Subject: 34133
Posted: 26 June 2010 at 7:31pm

Sounds Yummy. Might give this recipe a go this week ]]> Sat, 26 Jun 2010 19:31:17 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=34133&PID=1078101&title=the-best-chicken-curry#1078101 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=34133&PID=1069239&title=the-best-chicken-curry#1069239 Author: High9
Subject: 34133
Posted: 19 June 2010 at 7:59pm

We just made this for tea and it was so delicious! Like you we used the Madras as couldn't find Pataks and we also added potatoes to bulk it out a bit! Was so good! ]]> Sat, 19 Jun 2010 19:59:57 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=34133&PID=1069239&title=the-best-chicken-curry#1069239 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=34133&PID=1067740&title=the-best-chicken-curry#1067740 Author: .Mel
Subject: 34133
Posted: 18 June 2010 at 10:58am

This was a huge hit in our house. It's so good. I couldn't find the Pataks Balti paste so used the Madras Chicken Curry Paste instead, and it still tasted fantastic! It's very easy. I also put potatoes in. I also cut the chicken up first and just left it in the frying pan.


Ingredients (serves 6)

    * 2 teaspoons olive oil
    * 6 x 150g single chicken breast fillets
    * 1 brown onion, cut into thin wedges
    * 1/4 cup Pataks Balti curry paste
    * 1 cup reduced-salt chicken stock
    * 400g can diced tomatoes
    * 500g kumara (orange sweet potato), peeled, cut into 2cm pieces
    * 200g green beans, topped, halved
    * 1 1/2 cups basmati rice, cooked, to serve

Method
      Heat 1 teaspoon of oil in a large non-stick frying pan over medium-high heat. Add chicken. Cook for 2 to 3 minutes each side or until browned. Slice.

      Heat remaining oil in frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes. Add curry paste. Cook, stirring, for 1 minute. Add stock, tomatoes and kumara. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 10 minutes.

      Add chicken to frying pan. Cover. Cook for 5 minutes. Add beans. Cook, covered, for a further 5 minutes or until chicken is cooked through. Serve with rice.



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