Home made pizza.  I made some tonight and the leftovers are in the fridge for lunch tomorrow.  If you were organised you could make enough dough to make a few mini pizzas and then freeze the dough (just discovered it works!) to pull out the night before.  Depending on the toppings it would only take a few minutes to put together.  I do a base of hummus and tomato paste and then chuck whatever I have on the top.

Wow - I bypassed the rice paper recipes because I thought it would be too complicated!!  I had no idea all you had to do was dip them in to water.  Might just have to try that

I used to be good with leftovers but am a bit useless at the moment.  Otherwise, I have a yummy rice salad recipe that I like to take.

Here it is:

1/4 cup vinegar, 1/4 cup oil.  Pour over 2 cups rice (I use brown).  Add 2 tspn curry powder, 2 Tbsp brown sugar, 1 tin whole kernel corn, chopped spring onion, 4 stalks celery.  Mix and serve.

I also quite like taking soups.

couscous, avocado, chicken and pineapple salad
pasta, bacon/salami, red onion, capsicum salad
do you go anywhere near foodtown, countdown or woolworths? their latest Indulge magazine has a whole heap of lunch suggestions. Mag is a freebie.

This one sounds nice - rice paper rolls. Take dried rice paper sheets, a container of cooked chicken or prawns, softened rice nooldes, grated carrot  and coriander and mint leaves. At lunch time dip the rice paper into hot water fill and roll up. A small container of sweet chili sauce for dipping.