OHbaby! Forums : crackers https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 16:52:49 +0000 Wed, 10 Nov 2010 10:47:03 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=36030 <![CDATA[OHbaby! Forums]]> https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ <![CDATA[crackers : Yum. I finally got round to making...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1196563&title=crackers#1196563 Author: happymumma
Subject: 36030
Posted: 10 November 2010 at 10:47am

Yum.  I finally got round to making Weegees and they are yummy.  I'm thinking they might just make a nice Christmas present with yummy cheese and olives or something.]]> Wed, 10 Nov 2010 10:47:03 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1196563&title=crackers#1196563 <![CDATA[crackers : These sound great. Must try them...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1178848&title=crackers#1178848 Author: Carnelian
Subject: 36030
Posted: 16 October 2010 at 9:45pm

These sound great. Must try them out. We also go through tons of boxes of cruskits and vitawheat cracker.

thanks ]]> Sat, 16 Oct 2010 21:45:00 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1178848&title=crackers#1178848 <![CDATA[crackers : This is the one I use. 125g flour 3/4t...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1178537&title=crackers#1178537 Author: jazzy
Subject: 36030
Posted: 16 October 2010 at 8:15am

This is the one I use.

125g flour
3/4t baking powder
1/2t salt
25g very cold butter
1/2c water approx

put everything except water into food proceser & add water while mixing till it forms a ball roll out thinly & cut, bake for 10-15mins on 190 till golden color. I roll ours out in the pasta machine. Makes heaps. I also add cheese & seeds for variety. But plain ones are great also.]]> Sat, 16 Oct 2010 08:15:04 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1178537&title=crackers#1178537 <![CDATA[crackers : Just made weegee&#039;s recipe...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1178143&title=crackers#1178143 Author: fire_engine
Subject: 36030
Posted: 15 October 2010 at 3:36pm

Just made weegee's recipe and between me and Dan, they're nearly all gone . Very yummy and easy!]]> Fri, 15 Oct 2010 15:36:46 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1178143&title=crackers#1178143 <![CDATA[crackers : Water Crackers 2 cups plain flour 1...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169476&title=crackers#1169476 Author: AandCsmum
Subject: 36030
Posted: 04 October 2010 at 9:37pm

Water Crackers
2 cups plain flour
1 tsp salt
2 Tbspn butter or marg
warm water

Place baking sheet (tray) in oven & preheat to 230deg. Combine flour and salt, rub butter in to flour mix & add water to make a workable dough. Roll out thinly & cut into squares/rounds prick with fork. Place on very hot baking sheet and bake for 3 mins.
variations: sprinkle seeds on top, cheese add 50gm of cream cheese while mixing dough. Salt, sprinkle salt on top.


Snack Rings
1 sheet frozen pastry
1 clove of garlic
poppy seeds.

Rub frozen sheet with garlic clove, as sheet becomes soft sprinkle with poppy seeds, and cut into strips 1cm wide & 2 cm long, or cut into rounds with scone cutter, then cut out smaller cutter making a ring. Place on baking sheet & bake at 180deg until golden, about 10 mins.]]> Mon, 04 Oct 2010 21:37:42 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169476&title=crackers#1169476 <![CDATA[crackers : Yum! Thanks Weegee. Will definitely...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169118&title=crackers#1169118 Author: happymumma
Subject: 36030
Posted: 04 October 2010 at 3:39pm

Yum!  Thanks Weegee.  Will definitely be making that one.  I'm so lusting after a pasta maker at the moment!  My rolling pin is crappy and there isn't anyone at the moment who I can bribe to do the rolling!!

Gosh - I just looked back over the ingredients.  There really is no point paying for store bought crackers is there?!? And these sound much yummier anyway.

]]> Mon, 04 Oct 2010 15:39:25 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169118&title=crackers#1169118 <![CDATA[crackers : Oooh, that sounds yummy. love...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169049&title=crackers#1169049 Author: fire_engine
Subject: 36030
Posted: 04 October 2010 at 2:31pm

Oooh, that sounds yummy. love the idea of rock salt and rosemary. Might have to make it just before DH gets home then he can roll it out!]]> Mon, 04 Oct 2010 14:31:19 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169049&title=crackers#1169049 <![CDATA[crackers : The Destitute Gourmet one is awesome....]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169033&title=crackers#1169033 Author: weegee
Subject: 36030
Posted: 04 October 2010 at 2:21pm

The Destitute Gourmet one is awesome. If you have a pasta machine rolling it through that is faster than using a rolling pin

ETA copied from another forum:

1 C plain flour (can do half wholemeal / half plain)
1/2 t salt (I used rock salt)
2T butter
2T sesame and / or poppy seeds (I didn't have these, so used a tsp of dried rosemary, which was really tasty with the rock salt)
I added a bit of grated parmesan, but this wasn't in the recipe
1/4 C water

Mix the flour, salt, butter and seeds in a food processor, or rub in with your fingers.
Add water to make a soft dough.
Roll out to desired thickness (not too thick) prick with a fork and cut out shapes.
Place on a floured tray and bake for 15-25 minutes or until golden at 200 degrees C.

Edited by weegee]]> Mon, 04 Oct 2010 14:21:17 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169033&title=crackers#1169033 <![CDATA[crackers : ta - I&#039;ll give them a go...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169011&title=crackers#1169011 Author: happymumma
Subject: 36030
Posted: 04 October 2010 at 2:09pm

ta - I'll give them a go and let you know what I think! I did a google search and it looks like there are loads of recipes so it's just a matter of finding one that works]]> Mon, 04 Oct 2010 14:09:03 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1169011&title=crackers#1169011 <![CDATA[crackers : Yes you can, I haven&#039;t tried...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1168908&title=crackers#1168908 Author: AandCsmum
Subject: 36030
Posted: 04 October 2010 at 12:28pm

Yes you can, I haven't tried yet but will dig out the recipes.

]]> Mon, 04 Oct 2010 12:28:37 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1168908&title=crackers#1168908 <![CDATA[crackers : do anyone make crackers? or something...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1166725&title=crackers#1166725 Author: happymumma
Subject: 36030
Posted: 01 October 2010 at 11:50am

do anyone make crackers?  or something similar?

My two go through a fair amount of cruskits and crackers so I'm starting to wonder whether I could be making them something instead.

]]> Fri, 01 Oct 2010 11:50:04 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36030&PID=1166725&title=crackers#1166725