OHbaby! Forums : Everything Pasta

OHbaby! Forums : Everything Pasta https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 10:29:18 +0000 Fri, 07 Jan 2011 14:57:24 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=36142 <![CDATA[OHbaby! Forums]]> https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ <![CDATA[Everything Pasta : We love this nigella one Fry an...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1234151&title=everything-pasta#1234151 Author: bridgetc
Subject: 36142
Posted: 07 January 2011 at 2:57pm

We love this nigella one
Fry an onion and 2 sliced chorizo in olive oil, add garlic and saute, meanwhile cook pasta (thin macaroni is good), throw everything together with tin or canellini beans, and tin of tomatoes plus half the tin filled with water from the cooked pasta.

Keeps well, usually make on Friday and eat all weekend. ]]> Fri, 07 Jan 2011 14:57:24 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1234151&title=everything-pasta#1234151 <![CDATA[Everything Pasta : We are big on tomato based sauces...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1227280&title=everything-pasta#1227280 Author: jaz
Subject: 36142
Posted: 24 December 2010 at 10:13pm

We are big on tomato based sauces made with fresh ingredients.

Olive oil, fresh garlic, red onion, canned italian tomatoes, salt, pepper, balsamic vinegar and loads of fresh basil. Served on fresh (not dried) pasta with shaved parmesan cheese and a few more fresh basil leaves. ]]> Fri, 24 Dec 2010 22:13:04 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1227280&title=everything-pasta#1227280 <![CDATA[Everything Pasta : countdown has a brand called barilla...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1223852&title=everything-pasta#1223852 Author: Raspberryjam
Subject: 36142
Posted: 19 December 2010 at 6:08pm

countdown has a brand called barilla - i got a gnocchi shape which is great ]]> Sun, 19 Dec 2010 18:08:08 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1223852&title=everything-pasta#1223852 <![CDATA[Everything Pasta : yum these sound so good. got...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1223760&title=everything-pasta#1223760 Author: BriAndOlisMum
Subject: 36142
Posted: 19 December 2010 at 3:48pm

yum these sound so good.

got a question tho, does anyone know where to get more interesting pasta from (not macaroni, spirals fettuccine, spaghetti) like shapes and stuff. or alphabet etc.]]> Sun, 19 Dec 2010 15:48:27 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1223760&title=everything-pasta#1223760 <![CDATA[Everything Pasta : pasta salad - I use the big tuna...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1223732&title=everything-pasta#1223732 Author: Raspberryjam
Subject: 36142
Posted: 19 December 2010 at 2:48pm

pasta salad - I use the big tuna tins that are flavoured - savoury onion is the best - then add peppers, cherry tomatoes, olives and parsley - goes down a treat at bbqs

Tomatoe and basil flavour is also pretty good ]]> Sun, 19 Dec 2010 14:48:49 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1223732&title=everything-pasta#1223732 <![CDATA[Everything Pasta : I love pasta too, especially carbornara: Garlic,...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1195533&title=everything-pasta#1195533 Author: tiptoes
Subject: 36142
Posted: 08 November 2010 at 9:31pm

I love pasta too, especially carbornara:

Garlic, bacon, paprika, cream, fresh pasta, parmesan, eggs and a bit of salt and pepper. Mmmmm quick and easy and super tasty!]]> Mon, 08 Nov 2010 21:31:56 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1195533&title=everything-pasta#1195533 <![CDATA[Everything Pasta : Love pasta! My basic pasta sauce...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1192297&title=everything-pasta#1192297 Author: clover
Subject: 36142
Posted: 04 November 2010 at 1:57pm

Love pasta!

My basic pasta sauce is a sauteed onion, garlic, chilli flakes, balsamic vinegar, tomato paste, tinned tomatoes and a bit of concentrated chicken stock. I then use that as a base for lots of variations.

Others I love are:

Creamy smoked chicken pasta
Chicken stock (reduced down in a frypan)
Creme Fraiche
Dijon Mustard
Chives
Smoked chicken breast
Sundried tomatoes
Parmesan

Ham lasagne rollups
take fresh pasta sheets and place some sliced ham and grated cheese in the middle then roll up (kinda like a canneloni).
Put them in a baking dish with some of the following sauce on the bottom and the rest on top
2 tins tomatoes
garlic
onion
cream
mushrooms
olives

Yum yum yum

Sausage pasta is the old standby
My basic pasta sauce as above, spiced up with extra chilli flakes added to sausages that you have removed from their casings and fried (like little nuggets) mixed with penne.

Oh, and I nearly forgot, my absolute favourite for summer is fresh tomato spaghetti
Punnet of cherry tomatoes chopped in half and mushed in a bowl so the juices run out
tons and tons of chopped basil
one small clove of garlic (normally like tons but it is raw so go gentle)
Extra virgin olive oil
Red wine vinegar
Salt & Pepper]]> Thu, 04 Nov 2010 13:57:18 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1192297&title=everything-pasta#1192297 <![CDATA[Everything Pasta : kellie wrote: shesmiles wrote:mmmm...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1191836&title=everything-pasta#1191836 Author: shesmiles
Subject: 36142
Posted: 03 November 2010 at 9:39pm

kellie wrote:

shesmiles wrote:

mmmm pasta.... my fave is cooking an onion, button and brown mushrooms and adding home made parsley pesto - which involves tonnes of flat leaf parsley from the garden, pine nuts, parmesan, olive oil and garlic. Is a shame parmesan is so expensive, but I don't use much and sometimes use walnuts or raw cashews which are cheaper than pinenuts. I can't wait for bubs to be born so I can eat it again ( as such volumes of parsley are supposed to be avoided during pregnancy).

You could use basil or coriander instead, thats what I do.

Only problem is - I can't grow either of them as prolifically as I can grow parsley

Maybe this summer

]]> Wed, 03 Nov 2010 21:39:19 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1191836&title=everything-pasta#1191836 <![CDATA[Everything Pasta : shesmiles wrote:mmmm pasta.......]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1189945&title=everything-pasta#1189945 Author: kellie
Subject: 36142
Posted: 01 November 2010 at 8:29pm

You could use basil or coriander instead, thats what I do.

Edited by kellie]]> Mon, 01 Nov 2010 20:29:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1189945&title=everything-pasta#1189945 <![CDATA[Everything Pasta : mmmm pasta.... my fave is cooking...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1188639&title=everything-pasta#1188639 Author: shesmiles
Subject: 36142
Posted: 30 October 2010 at 11:51pm

mmmm pasta.... my fave is cooking an onion, button and brown mushrooms and adding home made parsley pesto - which involves tonnes of flat leaf parsley from the garden, pine nuts, parmesan, olive oil and garlic. Is a shame parmesan is so expensive, but I don't use much and sometimes use walnuts or raw cashews which are cheaper than pinenuts. I can't wait for bubs to be born so I can eat it again ( as such volumes of parsley are supposed to be avoided during pregnancy). ]]> Sat, 30 Oct 2010 23:51:08 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1188639&title=everything-pasta#1188639 <![CDATA[Everything Pasta : YUM! One that I love and is so...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1186120&title=everything-pasta#1186120 Author: ereynolds
Subject: 36142
Posted: 27 October 2010 at 12:57pm

YUM! One that I love and is so simple to make is just pasta, olive oil, a sprinkling of pine nuts and a little cooked spinach. yum!]]> Wed, 27 Oct 2010 12:57:58 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1186120&title=everything-pasta#1186120 <![CDATA[Everything Pasta : We love doing pasta for the kids...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1181848&title=everything-pasta#1181848 Author: rachndean
Subject: 36142
Posted: 20 October 2010 at 10:49pm

We love doing pasta for the kids on nights that we get home late. Cook some pasta up. In a frypan saute onion, garlic, add pasta and chopped cherry tomatoes, basil leaves, silverbeet, mushrooms; whatever you have in the fridge (or vege garden), throw in drained tuna/salmon or cooked chicken, fold through some cream cheese. Season with salt and pepper mmmmmmmmm. We literally use what =ever we can find, have had it with carrots, brocolli, snowpeas...... the kids love it!]]> Wed, 20 Oct 2010 22:49:22 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1181848&title=everything-pasta#1181848 <![CDATA[Everything Pasta : SpecialK wrote:] Oh yum, I...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1181592&title=everything-pasta#1181592 Author: KirstyLeigh
Subject: 36142
Posted: 20 October 2010 at 4:57pm

SpecialK wrote:

] Oh yum, I love pasta! These are my faves:

Have a random lasagne creation for tonight, will see how it goes:

Mince sauce: chicken mince sauteed with onion, garlic, mushrooms, white wine and sour cream.

Cheese sauce: cottage cheese mixed with cooked chopped spinach, two eggs, grated cheese, and a wee bit blue cheese.

Layered between fresh lasagne sheets, with some chopped tinned tomatoes poured over the top and more grated cheese and parmesan sprinkled on top.

This sounds AMAZING!!!!!

]]> Wed, 20 Oct 2010 16:57:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1181592&title=everything-pasta#1181592 <![CDATA[Everything Pasta : Oh yum, I love pasta! These are...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1181520&title=everything-pasta#1181520 Author: SpecialK
Subject: 36142
Posted: 20 October 2010 at 3:35pm

Oh yum, I love pasta! These are my faves:

Garlic, white wine, tin of tomatoes, prawns, parsley on spaghetti.
Red onion, garlic, diced fresh tomatoes, diced fresh zucchini, prawns on spaghetti.
Onion, bacon, mushroom, peas and cream on seashells.
Tin of tuna in olive oil whizzed up with a bag of rocket and some lemon juice in a food processor, on fresh pasta (I use cut up lasagne sheets).

Have a random lasagne creation for tonight, will see how it goes:

Mince sauce: chicken mince sauteed with onion, garlic, mushrooms, white wine and sour cream.

Cheese sauce: cottage cheese mixed with cooked chopped spinach, two eggs, grated cheese, and a wee bit blue cheese.

Layered between fresh lasagne sheets, with some chopped tinned tomatoes poured over the top and more grated cheese and parmesan sprinkled on top. ]]> Wed, 20 Oct 2010 15:35:16 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1181520&title=everything-pasta#1181520 <![CDATA[Everything Pasta : When I use tomato based sauces...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1178274&title=everything-pasta#1178274 Author: kellie
Subject: 36142
Posted: 15 October 2010 at 5:53pm

When I use tomato based sauces I add a little bit of grated cheese to the simmering sauce, makes it taste really yum :)

Chicken cabonara is an easy one to make as well.
Its just chicken, onion, bacon, cream, bacon, mushrooms and fettucine.
Fry the bacon, onions and mushrooms first and put to the side....brown the chicken in a big pan, add the cream(you can substitute some of the cream with milk as well) add the bacon and mushrooms and simmer for 20mins.

It's also nice to cover the raw chicken with cornflour first, then cook but you don't have too.
You can also add whatever veges you want to it.

Edited by kellie]]> Fri, 15 Oct 2010 17:53:41 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1178274&title=everything-pasta#1178274 <![CDATA[Everything Pasta : Yum! DP and I love pasta meals...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1178015&title=everything-pasta#1178015 Author: bopmum
Subject: 36142
Posted: 15 October 2010 at 12:56pm

Yum! DP and I love pasta meals too!!

Chicken, cream, tin of tomatoes, one of those dips that has cashews and Parmesan with either basil, sundried tomatoes etc, chuck all together in a frying pan, serve of fresh pasta. Very quick and easy meal.

]]> Fri, 15 Oct 2010 12:56:15 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1178015&title=everything-pasta#1178015 <![CDATA[Everything Pasta : I like to make pasta bakes, I...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1177692&title=everything-pasta#1177692 Author: Nutella
Subject: 36142
Posted: 14 October 2010 at 9:39pm

I like to make pasta bakes, I cook the pasta and then I also saute various veges, whatever is in the house. Then add a can of lentils (or could do from dry lentils) and a can of tomatos, add in some herbs and black pepper. Sometimes I will then make a white/cheese sauce and put that on top of the pasta bake along with cheese and pumpkin seeds (or whatever seeds) then shove in the oven lol.

The lentils are a secret trick to bulk up pasta and half the time people don't even notice they are in there.

Oh yeah, if I am feeling kind I might make two and one I stick pepperoni sausage chopped up in for DH (I'm a vego). And if I am feeling flash I might add olives and capers and sun dried tomatos etc.]]> Thu, 14 Oct 2010 21:39:54 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1177692&title=everything-pasta#1177692 <![CDATA[Everything Pasta : Oh yum! Will def be trying a few...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173932&title=everything-pasta#1173932 Author: Madiandmini
Subject: 36142
Posted: 10 October 2010 at 7:01pm

Oh yum! Will def be trying a few of these this week

]]> Sun, 10 Oct 2010 19:01:59 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173932&title=everything-pasta#1173932 <![CDATA[Everything Pasta : Smoked Chicken pasta: Buy one...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173871&title=everything-pasta#1173871 Author: RedHeadDuck
Subject: 36142
Posted: 10 October 2010 at 5:25pm

Smoked Chicken pasta:

Buy one smoked chicken and pull it apart to toss through
Sachet (or 2) of creamy chicken pasta (mis through cream before you put it in the pasta)
Bottle (or 2) of cream (Depends how many your cooking for). Or can use milk if wanting something lighter
Capsicum/peas/corn/bacon whatever you want to make it unique

Then throw it all through cooked pasta and warm up in a pot, YUMMY.
We usually serve with herb bread or garlic bread]]> Sun, 10 Oct 2010 17:25:22 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173871&title=everything-pasta#1173871 <![CDATA[Everything Pasta : Basil Pesto Pasta: Basil pesto...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173867&title=everything-pasta#1173867 Author: RedHeadDuck
Subject: 36142
Posted: 10 October 2010 at 5:22pm

Basil Pesto Pasta:

Basil pesto (I buy with sweet chilli sauce)
can of tomatoes
onion
tablespoon sweet chilli sauce, or more if you want it spicier :D
Salami
Chicken breast
Could also use bacon instead of salami, cut up sausages, sometimes I add peas, or capsicum or just whatever :)

I cook all this up in the fry pan then throw through some cooked pasta
Then bang it in the oven for 10mins with some grated cheese on top

YUM]]> Sun, 10 Oct 2010 17:22:49 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173867&title=everything-pasta#1173867 <![CDATA[Everything Pasta : Pineapple Macaroni Cheese 1 450g...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173843&title=everything-pasta#1173843 Author: Mucky_Tiger
Subject: 36142
Posted: 10 October 2010 at 4:59pm

Pineapple Macaroni Cheese

1 450g can crushed pineapple
1T instant chicken stock (or 1 oxo cube)
6T flour
1/4 Bag macaroni elbows
2c grated (tasty) cheese
3 rashers bacon/ham
2c boiling water
75g butter
Salt & pepper to taste
Optional : Bread crumbs on top
1. Cook the pasta.
2. Drain pineapple and keep the juice
3. Dissolve the chicken stock in the boiling water.
NB: if using premade liquid chicken stock use 2c and omit stock and boiling water.
4. Melt butter in saucepan and stir in flour, salt and pepper.
5.To make the sauce add the juice and stock 1c at a time. Heat and stir after each addition (Same process as making white sauce)
6. Spread ½ the macaroni over a buttered dish, sprinkle half the cheese and half the sauce. Repeat again.
7. Top with crushed pineapple and sauce.
8. Layer bacon on top. Put bread crumbs on top at this stage if using.
9. Bake for 30 min at 180* or until bacon is crisp

------------

Freezes fantastically and is a low dairy alternative to normal mac n cheese.

I usually double this to feed 3 adults who have big meals and it leaves one small plate of leftovers]]> Sun, 10 Oct 2010 16:59:04 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173843&title=everything-pasta#1173843 <![CDATA[Everything Pasta : Pasta Salad - Sweet and Sour 2c...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173838&title=everything-pasta#1173838 Author: Mucky_Tiger
Subject: 36142
Posted: 10 October 2010 at 4:52pm

Pasta Salad - Sweet and Sour

2c shell pasta (i use half a bag - can do macaroni or other small pasta - penne and spirals a tad too big)
2 tomatoes (or 3 smaller ones - use it all juice/slush is fine too)
1 chopped onion (very fine as its raw)
1 small green capsicum diced (optional)
1 cucumber diced (optional)

Chop veges, mix with cooked pasta

Sauce (I double this to go with 1/2 bag of pasta):
½c sugar (or slightly less - 1/2C for a doubled recipe is good - can be too sweet for some people)
¼c oil (or slightly less - turns out too slimy when cold if too much is used)
1/3c tomato sauce
¼c wine vinegar
1t paprika
Salt & pepper

Mix together and heat for a few seconds to dissolve sugar.
Pour over veges and pasta
WIll keep in a covered container for 3 days in fridge.

---------

I like to heat it up to eat it but thats my preference as i like the sauce warm but its very yummy cold too.
]]> Sun, 10 Oct 2010 16:52:45 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173838&title=everything-pasta#1173838 <![CDATA[Everything Pasta : depends on how hungry im am! lol...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173692&title=everything-pasta#1173692 Author: _H_
Subject: 36142
Posted: 10 October 2010 at 12:25pm

depends on how hungry im am! lol but it is better when you leave the pasta/tuna for a bit then put everything else in ]]> Sun, 10 Oct 2010 12:25:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173692&title=everything-pasta#1173692 <![CDATA[Everything Pasta : Yummo, thanks all. Keep the inspiration...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173614&title=everything-pasta#1173614 Author: Madiandmini
Subject: 36142
Posted: 10 October 2010 at 9:43am

Yummo, thanks all. Keep the inspiration coming

H_ do you find you needa leave the tuna in the pasta a lil while for the flavours to soak through..? Or is this just me lol]]> Sun, 10 Oct 2010 09:43:58 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173614&title=everything-pasta#1173614 <![CDATA[Everything Pasta : a really yummy but basic one-...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173267&title=everything-pasta#1173267 Author: _H_
Subject: 36142
Posted: 09 October 2010 at 5:23pm

a really yummy but basic one- cooked pasta, a can of tuna (i get the flavoured ones) baby rocket and cherry tomatoes. the sauce/oil from the tuna flavours it

]]> Sat, 09 Oct 2010 17:23:57 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173267&title=everything-pasta#1173267 <![CDATA[Everything Pasta : My spring favourite is bacon,...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173193&title=everything-pasta#1173193 Author: fire_engine
Subject: 36142
Posted: 09 October 2010 at 2:56pm

My spring favourite is bacon, red onion, garlic, pepper, asparagus, avocado and feta. Lots of veges and very yummy. No sauce needed cos the av has lots of oil in it.]]> Sat, 09 Oct 2010 14:56:47 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173193&title=everything-pasta#1173193 <![CDATA[Everything Pasta : oh and my standard mac n cheese...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173181&title=everything-pasta#1173181 Author: Bizzy
Subject: 36142
Posted: 09 October 2010 at 2:37pm

oh and my standard mac n cheese has boiled egg, bacon, tomatoe.]]> Sat, 09 Oct 2010 14:37:31 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173181&title=everything-pasta#1173181 <![CDATA[Everything Pasta : i use the chicken tonight mushroom...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173179&title=everything-pasta#1173179 Author: Bizzy
Subject: 36142
Posted: 09 October 2010 at 2:36pm

i use the chicken tonight mushroom sauce quite a bit. I use either pork or chicken, cut into small pieces, brown it and add some mixed veges and then the sauce then add it to cooked pasta, my fave is penne, then add cheese and breadcrumbs to the top and bake it... mmmmm!!!!]]> Sat, 09 Oct 2010 14:36:21 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173179&title=everything-pasta#1173179 <![CDATA[Everything Pasta : With my glut of tomatos last year...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173151&title=everything-pasta#1173151 Author: Rovic
Subject: 36142
Posted: 09 October 2010 at 1:55pm

With my glut of tomatos last year I made a roast tomato pasta sauce. Can't find the recipe now , but was something like 1kg 1/4ed toms, a couple of capsicum sliced, a red onion sliced, ?????. Anything else you want I guess. Sprinkle with olive oil and slow roast at 150 degrees for an hour or so. At the same time roast a bulb of garlic sprinkled with olive oil in a piece of tinfoil in the same dish as other veges. When cooled, whizz veges together (squeeze garlic out of skin), add salt and pepper and fresh basil leaves, whizz and voila! Freezes really well and is so yummy, even my fussy DH loved it.

]]> Sat, 09 Oct 2010 13:55:40 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173151&title=everything-pasta#1173151 <![CDATA[Everything Pasta : I love having watties morrocan...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173001&title=everything-pasta#1173001 Author: Flutterby
Subject: 36142
Posted: 09 October 2010 at 9:24am

I love having watties morrocan tomatoes with risono shapes and plenty of cheese on top

And love doing pasta bakes. Just cooked pasta, cooked veges mixed in with a brought tomato sauce, sprinkle cheese on top and bake till golden.

]]> Sat, 09 Oct 2010 09:24:18 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1173001&title=everything-pasta#1173001 <![CDATA[Everything Pasta : Madiandme wrote:The tomato...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172579&title=everything-pasta#1172579 Author: KirstyLeigh
Subject: 36142
Posted: 08 October 2010 at 5:59pm

Madiandme wrote:

The tomato with extra cheese by any chance KirstyLeigh?? That ones amazing!
And your mac and cheese sounds amazing!

My DD would eat an entire plate of plain pasta shapes LOL!

Yesss!! It's SO good! I have it at least once a week, as well as mac & cheese

I used to be just like your DD when I was little, plain pasta was my absolute favourite, never wanted any sauce! Haha!!]]> Fri, 08 Oct 2010 17:59:55 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172579&title=everything-pasta#1172579 <![CDATA[Everything Pasta : The tomato with extra cheese by...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172572&title=everything-pasta#1172572 Author: Madiandmini
Subject: 36142
Posted: 08 October 2010 at 5:56pm

The tomato with extra cheese by any chance KirstyLeigh?? That ones amazing!
And your mac and cheese sounds amazing!

My DD would eat an entire plate of plain pasta shapes LOL!

]]> Fri, 08 Oct 2010 17:56:30 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172572&title=everything-pasta#1172572 <![CDATA[Everything Pasta : I am a HUGE fan of mac and cheese,...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172569&title=everything-pasta#1172569 Author: KirstyLeigh
Subject: 36142
Posted: 08 October 2010 at 5:53pm

I am a HUGE fan of mac and cheese, and have been experimenting lately. I now fold slices of tomato and slices of hard bolied eggs in with the mixture before sprinking with (HEAPS of!) cheese and baking. Yummm

The pasta bake sauces from Dolmio (I think?) are also delicious, I like the cheesy tomato one.]]> Fri, 08 Oct 2010 17:53:33 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172569&title=everything-pasta#1172569 <![CDATA[Everything Pasta : my sister and her kids like tuna...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172519&title=everything-pasta#1172519 Author: Bizzy
Subject: 36142
Posted: 08 October 2010 at 4:55pm

my sister and her kids like tuna in their pasta... a bit of mustard powder in the cheese sauce for the mac and cheese is nice too... my husband is a bit of a traditionalist and doesnt like it when i experiment with pasta. my kids love it plain!]]> Fri, 08 Oct 2010 16:55:15 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172519&title=everything-pasta#1172519 <![CDATA[Everything Pasta : Okay so I love pasta, alot. I...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172436&title=everything-pasta#1172436 Author: Madiandmini
Subject: 36142
Posted: 08 October 2010 at 3:16pm

Okay so I love pasta, alot. I love it hot or cold and would really love some new flavours to add to my recipe base.
So whats your fav pasta sauce or pasta dish? Not just jars either, I would really love to hear what you put in your homemade pasta sauce to make it super special

Anything from good old mac n cheese to fancy fettucine and even whats in the sauce that makes your lasagne so heavenly!!

TIA

]]> Fri, 08 Oct 2010 15:16:50 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36142&PID=1172436&title=everything-pasta#1172436