https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 13:12:32 +0000 Fri, 11 Feb 2011 20:52:57 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=37740 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1264890&title=pikelet-batter#1264890 Author: QTMum
Subject: 37740
Posted: 11 February 2011 at 8:52pm

My mum used to put amshed banana in them too. Mmmm guess what I'll be baking tomorrow. I always mean to freeze them but they seem to dissapear fairly quickly in our house]]> Fri, 11 Feb 2011 20:52:57 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1264890&title=pikelet-batter#1264890 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1264768&title=pikelet-batter#1264768 Author: KirstyLeigh
Subject: 37740
Posted: 11 February 2011 at 6:31pm

Good old Edmonds...SO EASY AND YUMMM!!!



1 Egg
1/4 cup sugar
3/4 cup Milk (about)
1 cup Flour
1 tsp Edmonds Baking Powder
1/4 tsp salt
25g (1 oz) butter optional

Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder. Lastly add melted butter. Mix until smooth and cook in spoonfuls on a hot greased pan.

********

I like to ass 1/2 tsp of baking soda too, it makes them a bit fluffier ]]> Fri, 11 Feb 2011 18:31:06 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1264768&title=pikelet-batter#1264768 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1262429&title=pikelet-batter#1262429 Author: Lexidore
Subject: 37740
Posted: 08 February 2011 at 10:51pm

Oooh yes please do I want pikelets with cream and jam tomorrow and I'm sure Lexie would love them too!]]> Tue, 08 Feb 2011 22:51:27 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1262429&title=pikelet-batter#1262429 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1261932&title=pikelet-batter#1261932 Author: 1st_Time_Preggies
Subject: 37740
Posted: 08 February 2011 at 1:54pm

Can one of you lovely ladies post a receipe!]]> Tue, 08 Feb 2011 13:54:47 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1261932&title=pikelet-batter#1261932 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1254214&title=pikelet-batter#1254214 Author: jazzy
Subject: 37740
Posted: 29 January 2011 at 11:22am

I make batter up & do a batch & stick the batter in the fridge it I don't use it all & do them later or next day. I have made pancake batter up the day before to save time & used it the next morning.]]> Sat, 29 Jan 2011 11:22:30 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1254214&title=pikelet-batter#1254214 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253907&title=pikelet-batter#1253907 Author: ereynolds
Subject: 37740
Posted: 28 January 2011 at 9:00pm

I would tend to make them up and freeze them- mainly because the pikelet batter I use has quite a bit of air in it and I would worry that it would flatten in the fridge. ]]> Fri, 28 Jan 2011 21:00:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253907&title=pikelet-batter#1253907 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253740&title=pikelet-batter#1253740 Author: busymum
Subject: 37740
Posted: 28 January 2011 at 6:13pm

I made some batter up soon before going into labour. Seemed to last a couple of days in the fridge without probs.]]> Fri, 28 Jan 2011 18:13:48 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253740&title=pikelet-batter#1253740 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253714&title=pikelet-batter#1253714 Author: myfullhouse
Subject: 37740
Posted: 28 January 2011 at 5:36pm

I make pikelets up and freeze them for the kids, they thaw (or nuke) pretty well]]> Fri, 28 Jan 2011 17:36:29 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253714&title=pikelet-batter#1253714 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253681&title=pikelet-batter#1253681 Author: shellgirl
Subject: 37740
Posted: 28 January 2011 at 4:37pm

Yummy, love pikelets!!

I've never kept the batter or frozen them so can't answer those questions for you, however I do keep them in an airtight container for a couple of days once cooked and they always last fine - a quick zap in the microwave will freshen them too.]]> Fri, 28 Jan 2011 16:37:26 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253681&title=pikelet-batter#1253681 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253591&title=pikelet-batter#1253591 Author: Caro07
Subject: 37740
Posted: 28 January 2011 at 3:06pm

Believe it or not, this morning was the first time I have made pikelets. They were absolutely fab cooked fresh but we only needed about 4 between us.

So I have refrigerated the batter and my question is ... should I have made a whole batch and frozen them, or will the batter keep OK (and more importantly still make fluffy pikelets) in the fridge for use over he next couple of days?

I am not sure if the active ingredient in the baking powder has a shelf life as such? Guess it could be flat pikelets tomorrow!]]> Fri, 28 Jan 2011 15:06:11 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37740&PID=1253591&title=pikelet-batter#1253591