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   <title><![CDATA[Caramel Slice with Chocolate : It tastes even better the 2nd...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=38416&amp;PID=1288999&amp;title=caramel-slice-with-chocolate#1288999</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=4856">my4beauties</a><br /><strong>Subject:</strong> 38416<br /><strong>Posted:</strong> 20 March 2011 at 5:35pm<br /><br />It tastes even better the 2nd time I made it!!!!<IMG src="https://www.ohbaby.co.nz/forum/smileys/smiley17.gif" border="0">]]>
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   <pubDate>Sun, 20 Mar 2011 17:35:28 +0000</pubDate>
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   <title><![CDATA[Caramel Slice with Chocolate : Thanks Em!! ]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=38416&amp;PID=1285877&amp;title=caramel-slice-with-chocolate#1285877</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=4856">my4beauties</a><br /><strong>Subject:</strong> 38416<br /><strong>Posted:</strong> 15 March 2011 at 8:09pm<br /><br />Thanks Em!!]]>
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   <pubDate>Tue, 15 Mar 2011 20:09:56 +0000</pubDate>
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   <title><![CDATA[Caramel Slice with Chocolate : I just made the yummiest Caramel...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=38416&amp;PID=1285826&amp;title=caramel-slice-with-chocolate#1285826</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=22044">MrsEmma</a><br /><strong>Subject:</strong> 38416<br /><strong>Posted:</strong> 15 March 2011 at 6:33pm<br /><br />I just made the yummiest Caramel Slice with Chocolate recipe, it's from the latest Foodtown Magazine.  <br /><br />It's not friendly on the hips - but heck, if you want caramel slice I don't think there would be a figure friendly version!<br /><br /><strong>Caramel Sauce</strong><br /><br />395g can sweetened condensed milk<br />25g butter<br />3 Tablespoons golden syrup<br /><br /><strong>Base</strong><br /><br />125g Butter, melted<br />1/2 Cup Sugar<br />1 Egg<br />1/2 teaspoon vanilla essence<br />1 Cup Self-Raising Flour<br />1 Cup Plain Flour<br />1/2 Cup chocolate chips<br /><br />To make the sauce, place all the ingredients in a saucepan and cook on a very low heat, stirring, until thick<br /><br />Preheat the oven to 180.  Line a 20cm square pan with baking paper<br /><br />To make the base, beat together the cooled melted butter, sugar, egg and vanilla until thick and fluffy.  Fold in the sifted flours<br /><br />Press half of the base mixture into the prepared pan.  Top with the caramel sauce.  Crumble the rest of the base mixture over the top and sprinkle with the chocolate chips<br /><br />Bake in preheated oven for about 30mins, or until golden brown.  Leave to cool, then cut the slice into squares.<br /><br />Makes approx 16 pieces<br /><br />This recipe came from River Ridge East Birth Centre<img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0"> <br /><br />It's dangerous... enjoy! <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley4.gif" border="0"> <span style="font-size:10px"><br /><br />Edited by MrsEmma</span>]]>
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   <pubDate>Tue, 15 Mar 2011 18:33:02 +0000</pubDate>
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