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  <title>OHbaby! Forums : Home made pasta</title>
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   <title><![CDATA[Home made pasta : We love home made pasta and have...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=38501&amp;PID=1291653&amp;title=home-made-pasta#1291653</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17428">Red</a><br /><strong>Subject:</strong> 38501<br /><strong>Posted:</strong> 24 March 2011 at 10:04am<br /><br />We love home made pasta and have it all the time here.  We just leave it on the bench to dry seems to work fine.<br /><br />When DH makes it, it usually makes enough for 4 meals for the two of us so he cuts the dough into 4 and wraps them in glad wrap and puts it in freezer.]]>
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   <pubDate>Thu, 24 Mar 2011 10:04:00 +0000</pubDate>
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   <title><![CDATA[Home made pasta : I&amp;#039;ve just been given a pasta...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=38501&amp;PID=1290374&amp;title=home-made-pasta#1290374</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18407">happymumma</a><br /><strong>Subject:</strong> 38501<br /><strong>Posted:</strong> 22 March 2011 at 3:13pm<br /><br /><P align=left>I've just been given a pasta maker and tried it out for the first time this afternoon.&nbsp; I can't believe how easy it is!&nbsp; But I have a few questions for anyone who also makes their own.</P><P align=left>What recipe/s do you use?&nbsp; I just used a basic egg and flour but I'm keen to try spinach and anything else I can think of.</P><P align=left>What do you dry your pasta on?</P><P align=left>Can you store home made pasta?&nbsp; If so, what is the best way?&nbsp; Can you freeze it?</P><P align=left>And, if you make ravioli what are you favourite fillings?</P><P align=left>I'm so excited about my fettucine...just hope it tastes as good as it looks!</P>]]>
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   <pubDate>Tue, 22 Mar 2011 15:13:24 +0000</pubDate>
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