https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 06:51:28 +0000 Mon, 23 May 2011 18:14:54 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=39198 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1332249&title=focaccia-recipe#1332249 Author: ellabellame
Subject: 39198
Posted: 23 May 2011 at 6:14pm

Oh that's brilliant, the recipe I usually use for my pizza base isn't that great, I'll have to try this one! Thanks for that! ]]> Mon, 23 May 2011 18:14:54 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1332249&title=focaccia-recipe#1332249 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1330370&title=focaccia-recipe#1330370 Author: jazzy
Subject: 39198
Posted: 20 May 2011 at 2:36pm

ellabellame wrote: This recipe has become a favourite in our house. Mikey loves to help me make it and I love the fact that I don't have to knead it, it's so easy!! It's a fantastic addition to those lovely winter soups and stews that everyone will be starting to make soon. 2 cups plain flour 2 teaspoons dry yeast 1 teaspoon salt 1 teaspoon sugar 1 cup warm water 1/4 cup oil Put water, sugar and yeast in a bowl together and leave until the yeast bubbles up to the surface. Mix flour and salt together in a large bowl and add the yeast mixture and the oil. Mix well, cover with a tea towel and leave in a warm place for an hour. Spread the dough into a greased tray. This is where you can add the stuff on top like olives, none of my family except me like olives so I found sprinkling on a bit of chopped, fresh rosemary is quite nice. Leave for another hour and then bake at 230'C for 10 - 15 minutes. Super yummy warm from the oven and still good cold the next day.

That is my pizza base recipe, so I know it is good. Funny thing is I was reading it out to DH as he was writing a shopping list for me & he was the one that said it was the same as my pizza base..doh lol ]]> Fri, 20 May 2011 14:36:34 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1330370&title=focaccia-recipe#1330370 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1329309&title=focaccia-recipe#1329309 Author: Mama2two
Subject: 39198
Posted: 18 May 2011 at 9:50pm

I cover mine in caramelised onions & garlic. It is so delicous - and just as good cold the next day. A small sprinkle of cheese over the top doesn't do it any harm either ]]> Wed, 18 May 2011 21:50:24 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1329309&title=focaccia-recipe#1329309 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1328621&title=focaccia-recipe#1328621 Author: jazzy
Subject: 39198
Posted: 18 May 2011 at 8:04am

sounds yum will have to make it to go with the crockpot soup that DH wants to make ]]> Wed, 18 May 2011 08:04:02 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1328621&title=focaccia-recipe#1328621 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1328171&title=focaccia-recipe#1328171 Author: ellabellame
Subject: 39198
Posted: 17 May 2011 at 3:00pm

I do a double lot and then do it in a big roasting tray. My kids love it and then there's also enough for school lunches the next day.]]> Tue, 17 May 2011 15:00:36 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1328171&title=focaccia-recipe#1328171 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1327941&title=focaccia-recipe#1327941 Author: Bizzy
Subject: 39198
Posted: 17 May 2011 at 10:59am

sounds yum, what size tray roughly?]]> Tue, 17 May 2011 10:59:11 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1327941&title=focaccia-recipe#1327941 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1327921&title=focaccia-recipe#1327921 Author: ereynolds
Subject: 39198
Posted: 17 May 2011 at 10:29am

YUM! The recipe I use is very similar and its so easy and delicious! Thanks for sharing! ]]> Tue, 17 May 2011 10:29:16 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1327921&title=focaccia-recipe#1327921 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1327274&title=focaccia-recipe#1327274 Author: ellabellame
Subject: 39198
Posted: 16 May 2011 at 4:03pm

This recipe has become a favourite in our house. Mikey loves to help me make it and I love the fact that I don't have to knead it, it's so easy!!
It's a fantastic addition to those lovely winter soups and stews that everyone will be starting to make soon.

2 cups plain flour
2 teaspoons dry yeast
1 teaspoon salt
1 teaspoon sugar
1 cup warm water
1/4 cup oil

Put water, sugar and yeast in a bowl together and leave until the yeast bubbles up to the surface.
Mix flour and salt together in a large bowl and add the yeast mixture and the oil. Mix well, cover with a tea towel and leave in a warm place for an hour.
Spread the dough into a greased tray. This is where you can add the stuff on top like olives, none of my family except me like olives so I found sprinkling on a bit of chopped, fresh rosemary is quite nice.
Leave for another hour and then bake at 230'C for 10 - 15 minutes.

Super yummy warm from the oven and still good cold the next day.]]> Mon, 16 May 2011 16:03:45 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=39198&PID=1327274&title=focaccia-recipe#1327274