https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 08:26:31 +0000 Thu, 08 Dec 2011 13:19:39 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=41128 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1414730&title=back-steak#1414730 Author: Doublemama
Subject: 41128
Posted: 08 December 2011 at 1:19pm

That is one of my favourite cut's of venison. We slice about as thick as little finger and marinade for 30 mins, in a little of each on these...lemon juice, olive oil, ground pepper, fresh thyme (finely chopped) and about 6 rosemary leaves (finely chopped). Venison is best done meduim rare or medium (max). Then quickly pan fry or on the bbq. Only make enough marinade to just coat meat.
Let me know what you think when you try it ]]> Thu, 08 Dec 2011 13:19:39 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1414730&title=back-steak#1414730 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1414109&title=back-steak#1414109 Author: T_Rex
Subject: 41128
Posted: 06 December 2011 at 12:57pm

oh ignore me - i read that as a "NOT very nice looking steak" - they seem to be the bits my brother gives me

don't waste good steak in the slow cooker! (or on the cat )]]> Tue, 06 Dec 2011 12:57:24 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1414109&title=back-steak#1414109 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413990&title=back-steak#1413990 Author: caliandjack
Subject: 41128
Posted: 06 December 2011 at 7:28am

the back strap is the tenderest part - quick fry in the pan then finish off in the oven - have it with something like bacon and apples ]]> Tue, 06 Dec 2011 07:28:20 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413990&title=back-steak#1413990 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413981&title=back-steak#1413981 Author: Tissy
Subject: 41128
Posted: 05 December 2011 at 10:48pm

thinly sliced into rounds/slices. season with salt and pepper.
put a little butter in the pan, fry it and have it medium cooked (for the best flavour)]]> Mon, 05 Dec 2011 22:48:35 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413981&title=back-steak#1413981 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413895&title=back-steak#1413895 Author: T_Rex
Subject: 41128
Posted: 05 December 2011 at 6:59pm

oh dear! i dont really know how to cook venison either, but maybe slowcooker with a plum sauce of some kind?]]> Mon, 05 Dec 2011 18:59:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413895&title=back-steak#1413895 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413853&title=back-steak#1413853 Author: Hopes
Subject: 41128
Posted: 05 December 2011 at 4:53pm

Well, the cat got the steak So no hurry for suggestions! Although I would like to know what you do with them, I have a few more in the freezer.]]> Mon, 05 Dec 2011 16:53:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413853&title=back-steak#1413853 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413641&title=back-steak#1413641 Author: Hopes
Subject: 41128
Posted: 05 December 2011 at 8:19am

I've got a very nice-looking slab of venison back steak out to thaw. Trouble is, I have no idea what to do with it once it has, it's not a cut I'm used to eating. I could just slice it up and fry it, but that seems a bit boring and DH isn't really a 'plain slab of meat' person - any other ideas?]]> Mon, 05 Dec 2011 08:19:20 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41128&PID=1413641&title=back-steak#1413641