https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 05:45:58 +0000 Tue, 11 Dec 2012 21:02:01 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=42845 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821320&title=gluten-free-disaster#5821320 Author: sbeach
Subject: 42845
Posted: 11 December 2012 at 9:02pm

Thanks!! Will have to try it.]]> Tue, 11 Dec 2012 21:02:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821320&title=gluten-free-disaster#5821320 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821259&title=gluten-free-disaster#5821259 Author: AandCsmum
Subject: 42845
Posted: 11 December 2012 at 12:34pm

Look what came up in my newsfeed

Gluten & dairy free Xmas cake]]> Tue, 11 Dec 2012 12:34:32 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821259&title=gluten-free-disaster#5821259 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821054&title=gluten-free-disaster#5821054 Author: sbeach
Subject: 42845
Posted: 08 December 2012 at 10:06am

I had read not to substitute and use a proven recipe but this cake usually SOOOOO yummy I didn't want to miss out this year. I guess I'll bake a normal one (or five!) for everyone else to enjoy and hope my BFing son has outgrown his wheat intolerance by next Xmas so we can all enjoy it then!]]> Sat, 08 Dec 2012 10:06:57 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821054&title=gluten-free-disaster#5821054 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821044&title=gluten-free-disaster#5821044 Author: loulabelle_nz
Subject: 42845
Posted: 08 December 2012 at 9:05am

I would suggest finding a recipe that's natually gluten free, e.g. using no flour at all like a traditional fruit cake, or a recipe that names specifically the type of substitute gluten free flour to use or a naturally gluten free flour (like almond). Substituting in a complicated recipe can get really messy so adapting recipes from 'normal' to gluten free sometimes isn't worth the hassle.]]> Sat, 08 Dec 2012 09:05:06 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821044&title=gluten-free-disaster#5821044 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821037&title=gluten-free-disaster#5821037 Author: AandCsmum
Subject: 42845
Posted: 07 December 2012 at 11:20pm

I read something about putting them in at the end of the mixing? I can't really recall. Or maybe as you put them in the pan?]]> Fri, 07 Dec 2012 23:20:59 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821037&title=gluten-free-disaster#5821037 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821025&title=gluten-free-disaster#5821025 Author: sbeach
Subject: 42845
Posted: 07 December 2012 at 4:45pm

I tried baking my normal Christmas cake by substituting with gluten free self raising flour. I call it a Christmas cake but it really a sultana cake...

All the sultanas sunk to the bottom and it almost looks like two layers... I have googled a bit and can't really find a solution.

Any ideas??]]> Fri, 07 Dec 2012 16:45:29 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=42845&PID=5821025&title=gluten-free-disaster#5821025