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  <title>OHbaby! Forums : Pantry Apricot Chicken Casserole</title>
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   <title><![CDATA[Pantry Apricot Chicken Casserole : The jam and fruit chutney melt...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=7185&amp;PID=142097&amp;title=pantry-apricot-chicken-casserole#142097</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=16221">emeldee</a><br /><strong>Subject:</strong> 7185<br /><strong>Posted:</strong> 08 May 2007 at 6:47pm<br /><br />The jam and fruit chutney melt and create a sticky glaze for the chook. Very yum :o)]]>
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   <pubDate>Tue, 08 May 2007 18:47:06 +0000</pubDate>
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   <title><![CDATA[Pantry Apricot Chicken Casserole : Do you put any liquids into this...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=7185&amp;PID=142086&amp;title=pantry-apricot-chicken-casserole#142086</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18083">Freesia</a><br /><strong>Subject:</strong> 7185<br /><strong>Posted:</strong> 08 May 2007 at 6:20pm<br /><br />Do you put any liquids into this or does the jam melt and provide the sauce for basting?? Sounds yummy and I'm dying to try it.]]>
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   <pubDate>Tue, 08 May 2007 18:20:33 +0000</pubDate>
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   <title><![CDATA[Pantry Apricot Chicken Casserole : This turns out a LOT yummier than...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=7185&amp;PID=139002&amp;title=pantry-apricot-chicken-casserole#139002</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=16221">emeldee</a><br /><strong>Subject:</strong> 7185<br /><strong>Posted:</strong> 02 May 2007 at 10:03am<br /><br />This turns out a LOT yummier than the recipe would initially suggest. I first saw it being made by my ex's mother, so all credit to her (for this at least). <br /><br />12 chicken drumsticks<br />1 pkt Maggi Onion Soup<br />Apricot Jam (about half a jar, give or take)<br />Fruit Chutney (about half a jar, give or take). <br /><br />Preheat the oven to 180`C<br />Place the chicken pieces in a roasting/casserole dish. Place a teaspoon of apricot jam and a teaspoon of fruit chutnet on each of the chicken pieces. Sprinkle the onion soup over the top of the chicken. Cook in a moderate oven for 30 - 40 minutes or until the chicken is cooked right through, basting the chook with the sauce once while cooking. ]]>
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   <pubDate>Wed, 02 May 2007 10:03:31 +0000</pubDate>
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