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  <title>OHbaby! Forums : Peach Cobbler</title>
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   <title><![CDATA[Peach Cobbler : Thanks for this Mel. Sophie Gray...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8035&amp;PID=215078&amp;title=peach-cobbler#215078</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=2583">busymum</a><br /><strong>Subject:</strong> 8035<br /><strong>Posted:</strong> 18 September 2007 at 9:37am<br /><br />Thanks for this Mel. Sophie Gray is awesome! I've just whipped this up for tonight - sadly, for a do that DH is going to and I am not <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley2.gif" border="0"> - but it looks really yummy! <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley17.gif" border="0"> ]]>
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   <pubDate>Tue, 18 Sep 2007 09:37:48 +0000</pubDate>
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   <title><![CDATA[Peach Cobbler : This is just so yummy - it&amp;#039;s...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8035&amp;PID=155565&amp;title=peach-cobbler#155565</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17921">.Mel</a><br /><strong>Subject:</strong> 8035<br /><strong>Posted:</strong> 05 June 2007 at 7:27pm<br /><br />This is just so yummy - it's from my fave cook's latest recipe book (Destitute Gourmet Sophie Gray - Enjoy).<br />(we had it served warm with whipped cream on the side - It was sooo good the next day too - had it for breakfast)<br /><br />4 large peaches or other soft fruit (I used canned and just let them drain for ages - worked fine)<br />1 cup sugar<br />1 tsp cinnamon<br />1 1/2 cups flour<br />2 tsp baking powder<br />1/2 tsp salt<br />100g butter, melted<br />1/2 cup milk<br />1 egg<br />extra sugar for sprinkling<br />icing sugar to dust<br /><br />Preheat the oven to 200c.  Grease an oven proof dish or pie dish.<br />Wipe the peaches then halve and remove stones.  Slice the fruit and place in a bowl, with half the sugar and half the cinnamon.<br />In another bowl whisk together the melted butter, milk and egg and stir into the dry ingredients to form a stiff batter.  Spread half the batter in the dish, add the sliced peaches then spread over the remaining batter.<br />If it is uneven and lumpy with the odd bit of peach showing through that will just add to the charm.  Sprinkle with a little bit sugar then bake for 40-50 minutes until golden and springy.  A knife inserted into the centre should come away clean.  Dust with icing sugar to serve.<br /><br />Enjoy - let me know what you think of it! <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley14.gif" border="0"> ]]>
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   <pubDate>Tue, 05 Jun 2007 19:27:29 +0000</pubDate>
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