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  <title>OHbaby! Forums : HELP!! Banana cake!</title>
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  <pubDate>Mon, 06 Apr 2026 21:56:10 +0000</pubDate>
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   <title><![CDATA[HELP!! Banana cake! : Thanks ladies, I used some of...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=9471&amp;PID=187379&amp;title=help-banana-cake#187379</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=2583">busymum</a><br /><strong>Subject:</strong> 9471<br /><strong>Posted:</strong> 27 July 2007 at 2:15pm<br /><br />Thanks ladies, I used some of it to thicken a casserole last night and I think it was actually yummier for it! <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley17.gif" border="0"> <br /><br />*trots off to make cake and hide it before Briona gets her fingers on it* <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley2.gif" border="0">]]>
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   <pubDate>Fri, 27 Jul 2007 14:15:41 +0000</pubDate>
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   <title><![CDATA[HELP!! Banana cake! : Yeah, it will be absolutely fine.....]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=9471&amp;PID=187373&amp;title=help-banana-cake#187373</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=4614">meow</a><br /><strong>Subject:</strong> 9471<br /><strong>Posted:</strong> 27 July 2007 at 2:08pm<br /><br />Yeah, it will be absolutely fine.. infact wholemeal works in most recipes! I buy organic flour as it's ground up much finer than the supermarket stuff. But like fleury said, if you sift it, it's fine.]]>
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   <pubDate>Fri, 27 Jul 2007 14:08:20 +0000</pubDate>
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   <title><![CDATA[HELP!! Banana cake! : If you sift the wholemeal first...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=9471&amp;PID=187365&amp;title=help-banana-cake#187365</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18078">caliandjack</a><br /><strong>Subject:</strong> 9471<br /><strong>Posted:</strong> 27 July 2007 at 2:01pm<br /><br />If you sift the wholemeal first it will get rid of the wheat germ/flakes will make it finer and ok to use for Banana Cake, would be ok for Banana cake as its a fairly dense cake to start with. ]]>
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   <pubDate>Fri, 27 Jul 2007 14:01:42 +0000</pubDate>
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   <title><![CDATA[HELP!! Banana cake! : I&amp;#039;m all set to make banana...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=9471&amp;PID=187356&amp;title=help-banana-cake#187356</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=2583">busymum</a><br /><strong>Subject:</strong> 9471<br /><strong>Posted:</strong> 27 July 2007 at 1:48pm<br /><br />I'm all set to make banana cake for Briona's birthday (today, party tomorrow) and we're out of white flour! Would wholemeal flour be ok or should I really make a trip for white?]]>
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   <pubDate>Fri, 27 Jul 2007 13:48:21 +0000</pubDate>
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