https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 04:41:38 +0000 Sat, 04 Aug 2007 19:56:14 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.04 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=9662 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=9662&PID=191718&title=yummy-salad-recipes#191718 Author: katie1
Subject: 9662
Posted: 04 August 2007 at 7:56pm

Has anyone got any really yummy salad recipes.
I made this tonight and it was really really good - even though I normally can't stand beetroot!

Harvest Salad of Roasted Beets, Walnuts&Onions with Goats Cheese Croutons

4 large beetroot, peeled and cut into batons 2cmx5cm
3 large red onions, peeled and cut into thin wedges, 8-10 per onion
3 large pears, peeled, cored and each cut into 8 wedges
1/4 cup olive oil
2 tbsp brown sugar
2 tbsp balsamic vinegar
salt and freshly ground pepper
1-1 1/2 cups walnut halves
4-6 handfuls fresh salad greens, washed and dried
1 quantity pesto dressing*

Goats Cheese Croutons
10-12 slices rustic bread or French bread
150g goats cheese

* Pesto Dressing
Combine 1 tbsp pesto with 2 tbsp lemon juice and 3 tbsp extra virgin olive oil. Season with salt and pepper.

Preheat oven to 220 c. Place beetroot in a shallow roasting dish. Place onions and pears in a separate dish. Divide oil, sugar and vinegar evenly between the dishes and mix through. Spread items evenly in a single layer in each dish and bake for 40-45 minutes, stirring a couple of times until tender and all liquid has evaporated. Bake walnuts in another dish for 12-15 minutes. Allow to cool seperately. To assemble salad, toss pesto dressing through salad greens. Add beets, onions, pears and walnuts. Garnish with croutons spread with goats cheese. Serve at once.

I made it with just some feta cheese sprinkled through instead of the croutons which was still really good.

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